Sarnissa-french-aquaculture

sarnissa-french-aquaculture@lists.stir.ac.uk

1954 discussions

Les nouvelles sur SARNISSA cette semaine 19

by William Leschen

Les nouvelles sur SARNISSA cette semaine 19 septembre 2011 [cid:image002.png@01CC77B8.89105AE0] [cid:image004.png@01CC77B8.89105AE0] [cid:image009.png@01CC77B8.89105AE0] -- The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159.

13 years, 3 months

FW: Rural formulation basée aliments pour poissons Kenya Rural Based Fish Feed Formulation

by William Leschen

Rural formulation basée aliments pour poissons Traduire du Forum anglais Cher Professeur Shango, Nous sommes toujours la collecte d'informations sur le développement d'un système d'alimentation des poissons durables et abordables pour nos pisciculteurs. L'Asie a été très réussie dans ce domaine, nous sommes donc actuellement avec des consultants de la Thaïlande sur le même. Je serai heureux de partager l'information une fois nous avons tout mis ensemble. Merci Susan Maina Gatsby Trust Kenya From: Susan Maina [mailto:smaina@kenyagatsby.org] Sent: Tuesday, September 20, 2011 1:08 PM To: 'Shango Mutambw' Subject: RE: [Sarnissa] Rural formulation basée aliments pour poissons Kenya Rural Based Fish Feed Formulation Dear Professor Shango, We are still gathering information on development of a sustainable and affordable fish feeds system for our fish farmers. Asia has been quite successful in this, so we are currently engaging with some consultants from Thailand on the same. I will be happy to share information once we have it all put together. Thanks Susan Maina From: Shango Mutambw [mailto:mutambwe@yahoo.fr] Sent: Saturday, September 17, 2011 2:46 PM To: sarnissa-french-aquaculture(a)lists.stir.ac.uk Cc: Anton Immink; Duncan Sijeh; cngugi(a)africaonline.co.ke; Victor Motari <vmotari(a)gmail.com> (vmotari(a)gmail.com); Susan Maina (smaina(a)kenyagatsby.org); Otieno'; 'Susan(a)yahoo.com Subject: Re : [Sarnissa] Rural formulation basée aliments pour poissons Kenya Rural Based Fish Feed Formulation Où en êtes vous avec la formulation d'aliments que vous nous avez faite part dans votre message du mois de juin dernier? Bon week-end Prof. MUTAMBUE SHANGO Avenue Yandonge n° 9 Quartier Pigeon/Commune de Ngaliema Ville Province de Kinshasa République Démocratique du Congo Tel : 00 243 815830347 De : William Leschen <william.leschen(a)stir.ac.uk> À : sarnissa-french-aquaculture Mailing List <sarnissa-french-aquaculture(a)lists.stir.ac.uk> Cc : Anton Immink <a.j.immink(a)stir.ac.uk>; Duncan Sijeh <DuncanS(a)farm-africa.org>; "cngugi(a)africaonline.co.ke" <cngugi(a)africaonline.co.ke>; "Victor Motari <vmotari(a)gmail.com> (vmotari(a)gmail.com)" <vmotari(a)gmail.com>; "Susan Maina (smaina(a)kenyagatsby.org)" <smaina(a)kenyagatsby.org>; Otieno' <saotieno(a)yahoo.com>; 'Susan(a)yahoo.com Envoyé le : Mardi 21 Juin 2011 10h52 Objet : [Sarnissa] Rural formulation basée aliments pour poissons Kenya Rural Based Fish Feed Formulation Rural formulation basée aliments pour poissons Traduire de le forum anglais Salut, Kenya Gatsby Trust à travers le Programme d'aide au Kenya du marché (MAP) met sur pied une stratégie pour le développement de l'aquaculture sous au Kenya. Ce faisant, nous espérons travailler avec le gouvernement du Kenya programme d'aquaculture, de les aider à mettre sur pied une formulation basée rural durable d'aliments pour poissons et de distribution. Notre intervention se penchera travailler avec les entreprises du secteur privé - en renforçant leurs capacités dans la formulation des aliments et le développement d'un réseau de distribution. Je vérifie avec tous les membres SARNISSA à comprendre ce qui se passe dans d'autres «Aquaculture Active" pays en termes de formulation des aliments à prix abordable et de la distribution? Un grand merci Susan Maina Gatsby Trust Nairobi Kenya From: sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] On Behalf Of Susan Maina Sent: 21 June 2011 09:06 To: sarnissa-african-aquaculture Mailing List Subject: Re: [Sarnissa] Rural Based Fish Feed Formulation Hi, Kenya Gatsby Trust through the Kenya Market Assistance Programme (MAP) is putting together a strategy for the development of the aquaculture subsector in Kenya. In so doing, we are hoping to work with the Kenya Government’s Aquaculture Programme, assist them with putting together a sustainable rural based fish feed formulation and distribution system. Our intervention will look into working with the private sector firms - building their capacity in feed formulation and development of a distribution network. Checking in to understand what is happening in other “Aquaculture Active” countries in terms of affordable feed formulation and distribution? Many thanks Susan Maina From: sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] On Behalf Of William Leschen Sent: Tuesday, June 21, 2011 10:10 AM To: sarnissa-african-aquaculture Mailing List Subject: [Sarnissa] SARNISSA West African Aquaculture Suppliers Trade Directory Now Out SARNISSA West African Aquaculture Suppliers and Services Trade Directory Now Out http://www.sarnissa.org/tiki-index.php?page=SARNISSA++Project+Publications [cid:image001.jpg@01CC7796.176A3D60] The SARNISSA West African Aquaculture Suppliers and Services Trade Directory (Compiler: Gabriel Koko ) is now out and available for download on the main SARNISSA website - along with the other two Directories for East and Southern Africa. If any SARNISSA members wish to recommend or add any other suppliers, services or contacts please email your suggestions to Gabriel Koko delkoko(a)yahoo.com<mailto:delkoko@yahoo.com> and Will Leschen wl2(a)stir.ac.uk<mailto:wl2@stir.ac.uk> with short justifications for your suggestion. Note on recent SARNISSA Media news page and also SARNISSA Facebook site Nigerian companies now manufacturing and selling cages for the growing Clarias and Tilapia production in the country – potential business opportunities for African entrepreneurs…. to further support aquaculture development across the continent. The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159. The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159. _______________________________________________ Sarnissa-french-aquaculture mailing list Sarnissa-french-aquaculture(a)lists.stir.ac.uk<mailto:Sarnissa-french-aquaculture@lists.stir.ac.uk> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-french-aquaculture -- The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159.

13 years, 3 months

MSc Stirling

by William Leschen

Cher Professeur Shango J'espere que vous allez bien . S'il vous plait transmettre mes salutations aussi Godeleive. L'apprentissage distance maetrise en develo oppement des ressources aquatiques est r=E9alis=E9e en anglais, meme si nous avons des etudiants francais qui y participent, mais ils ont pa rler un certain niveau d'anglais Felicitations Will Dear Professor Shango I hope you are keeping well. Please send my greetings also to Godeleive. Th= e Distance Learning MSc in Aquatic Resource Development is carried out in = English, although we do have French students who participate , but they hav= e to speak at a certain level of English Felicitations Will Is the training is in French too? In advance thank you the information you have to me forunir Prof. Mutambu SHANGO Yandong Avenue No. 9 Pigeon District / Commune Ngaliema City Province of Kinshasa Democratic Republic of Congo Tel: 00 243 8158 30347 From: Shango Mutambw [mailto:mutambwe@yahoo.fr] Sent: 16 September 2011 22:25 To: sarnissa-french-aquaculture Mailing List Subject: Re : [Sarnissa] Univ of Stirling Masters MSc Aquatic Resource Deve= lopment by Online Distance Learning: Est-ce que la formation se fait en fran=E7ais aussi? D'avance merci les renseignements que vous aurez =E0 me forunir Prof. MUTAMBUE SHANGO Avenue Yandonge n=B0 9 Quartier Pigeon/Commune de Ngaliema Ville Province de Kinshasa R=E9publique D=E9mocratique du Congo Tel : 00 243 815830347 De : Olivier MIKOLASEK <olivier.mikolasek(a)cirad.fr> =C0 : sarnissa-french-aquaculture(a)lists.stir.ac.uk Envoy=E9 le : Vendredi 16 Septembre 2011 14h48 Objet : Re: [Sarnissa] Univ of Stirling Masters MSc Aquatic Resource Develo= pment by Online Distance Learning: pour info Institut d'aquaculture de Stirling University Master MSc d=E9veloppement des ressources aquatiques par l'apprentissage = =E0 distance en ligne: La Nouvelle ann= =E9e commence bient=F4t en Octobre Le 15/09/2011 20:39, William Leschen a =E9crit : Institute of Aquaculture University of Stirling Masters MSc Aquatic Resou= rce Development by Online Distance Learning: New year startin= g soon in October http://www.stir.ac.uk/postgraduate/programme-information/prospectus/aquacul= ture/sustainable-aquaculture-aquatic-resource-development Please read carefully through above website link first before contacting : All initial contacts and enquiries to Dr Kim Jauncey kim.jauncey(a)stir.ac.= uk<mailto:kim.jauncey@stir.ac.uk> [cid:1.970937938@web27301.mail.ukl.yahoo.com] The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 0= 11159. _______________________________________________ Sarnissa-african-aquaculture mailing list Sarnissa-african-aquaculture@lists.stir.ac.uk<mailto:Sarnissa-african-aquac= ulture(a)lists.stir.ac.uk> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu= re -- Dr Olivier Mikolasek Unit=E9 Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonn=E9e & Ecologique pour une Pisciculture Durable" (I= NTREPID) D=E9partement Persyst Centre de coop=E9ration internationale en recherche agronomique pour le d= =E9veloppement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org<http://www.sarnissa.org/> _______________________________________________ Sarnissa-french-aquaculture mailing list Sarnissa-french-aquaculture@lists.stir.ac.uk<mailto:Sarnissa-french-aquacul= ture(a)lists.stir.ac.uk> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-french-aquaculture --=20 The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland,=20 number SC 011159. <html xmlns:v=3D"urn:schemas-microsoft-com:vml" xmlns:o=3D"urn:schemas-micr= osoft-com:office:office" xmlns:w=3D"urn:schemas-microsof -- The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159.

13 years, 3 months

Rural formulation basée aliments pour poissons Kenya Rural Based Fish Feed Formulation

by William Leschen

Rural formulation basée aliments pour poissons Traduire de le forum anglais Salut, Kenya Gatsby Trust à travers le Programme d'aide au Kenya du marché (MAP) met sur pied une stratégie pour le développement de l'aquaculture sous au Kenya. Ce faisant, nous espérons travailler avec le gouvernement du Kenya programme d'aquaculture, de les aider à mettre sur pied une formulation basée rural durable d'aliments pour poissons et de distribution. Notre intervention se penchera travailler avec les entreprises du secteur privé - en renforçant leurs capacités dans la formulation des aliments et le développement d'un réseau de distribution. Je vérifie avec tous les membres SARNISSA à comprendre ce qui se passe dans d'autres «Aquaculture Active" pays en termes de formulation des aliments à prix abordable et de la distribution? Un grand merci Susan Maina Gatsby Trust Nairobi Kenya From: sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] On Behalf Of Susan Maina Sent: 21 June 2011 09:06 To: sarnissa-african-aquaculture Mailing List Subject: Re: [Sarnissa] Rural Based Fish Feed Formulation Hi, Kenya Gatsby Trust through the Kenya Market Assistance Programme (MAP) is putting together a strategy for the development of the aquaculture subsector in Kenya. In so doing, we are hoping to work with the Kenya Government's Aquaculture Programme, assist them with putting together a sustainable rural based fish feed formulation and distribution system. Our intervention will look into working with the private sector firms - building their capacity in feed formulation and development of a distribution network. Checking in to understand what is happening in other "Aquaculture Active" countries in terms of affordable feed formulation and distribution? Many thanks Susan Maina From: sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] On Behalf Of William Leschen Sent: Tuesday, June 21, 2011 10:10 AM To: sarnissa-african-aquaculture Mailing List Subject: [Sarnissa] SARNISSA West African Aquaculture Suppliers Trade Directory Now Out SARNISSA West African Aquaculture Suppliers and Services Trade Directory Now Out http://www.sarnissa.org/tiki-index.php?page=SARNISSA++Project+Publications [cid:image001.jpg@01CC3002.41ADAA70] The SARNISSA West African Aquaculture Suppliers and Services Trade Directory (Compiler: Gabriel Koko ) is now out and available for download on the main SARNISSA website - along with the other two Directories for East and Southern Africa. If any SARNISSA members wish to recommend or add any other suppliers, services or contacts please email your suggestions to Gabriel Koko delkoko(a)yahoo.com<mailto:delkoko@yahoo.com> and Will Leschen wl2(a)stir.ac.uk<mailto:wl2@stir.ac.uk> with short justifications for your suggestion. Note on recent SARNISSA Media news page and also SARNISSA Facebook site Nigerian companies now manufacturing and selling cages for the growing Clarias and Tilapia production in the country - potential business opportunities for African entrepreneurs.... to further support aquaculture development across the continent. ________________________________ The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159. -- The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159.

13 years, 3 months

Univ of Stirling Masters MSc Aquatic Resource Development by Online Distance Learning: Enquiry from RDC

by William Leschen

Cher Professeur Shango J'espère que vous allez bien . S'il vous plaît transmettre mes salutations aussi à Godeleive. L'apprentissage à distance maîtrise en développement des ressources aquatiques est réalisée en anglais, même si nous avons des étudiants français qui y participent, mais ils ont à parler à un certain niveau d'anglais Félicitations Will Dear Professor Shango I hope you are keeping well. Please send my greetings also to Godeleive. The Distance Learning MSc in Aquatic Resource Development is carried out in English, although we do have French students who participate , but they have to speak at a certain level of English Felicitations Will Is the training is in French too? In advance thank you the information you have to me forunir Prof. Mutambu SHANGO Yandong Avenue No. 9 Pigeon District / Commune Ngaliema City Province of Kinshasa Democratic Republic of Congo Tel: 00 243 8158 30347 From: Shango Mutambw [mailto:mutambwe@yahoo.fr] Sent: 16 September 2011 22:25 To: sarnissa-french-aquaculture Mailing List Subject: Re : [Sarnissa] Univ of Stirling Masters MSc Aquatic Resource Development by Online Distance Learning: Est-ce que la formation se fait en français aussi? D'avance merci les renseignements que vous aurez à me forunir Prof. MUTAMBUE SHANGO Avenue Yandonge n° 9 Quartier Pigeon/Commune de Ngaliema Ville Province de Kinshasa République Démocratique du Congo Tel : 00 243 815830347 De : Olivier MIKOLASEK <olivier.mikolasek(a)cirad.fr> À : sarnissa-french-aquaculture(a)lists.stir.ac.uk Envoyé le : Vendredi 16 Septembre 2011 14h48 Objet : Re: [Sarnissa] Univ of Stirling Masters MSc Aquatic Resource Development by Online Distance Learning: pour info Institut d'aquaculture de Stirling University Master MSc développement des ressources aquatiques par l'apprentissage à distance en ligne: La Nouvelle année commence bientôt en Octobre Le 15/09/2011 20:39, William Leschen a écrit : Institute of Aquaculture University of Stirling Masters MSc Aquatic Resource Development by Online Distance Learning: New year starting soon in October http://www.stir.ac.uk/postgraduate/programme-information/prospectus/aquacul… Please read carefully through above website link first before contacting : All initial contacts and enquiries to Dr Kim Jauncey kim.jauncey(a)stir.ac.uk<mailto:kim.jauncey@stir.ac.uk> [cid:1.970937938@web27301.mail.ukl.yahoo.com] The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159. _______________________________________________ Sarnissa-african-aquaculture mailing list Sarnissa-african-aquaculture(a)lists.stir.ac.uk<mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée & Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org<http://www.sarnissa.org/> _______________________________________________ Sarnissa-french-aquaculture mailing list Sarnissa-french-aquaculture(a)lists.stir.ac.uk<mailto:Sarnissa-french-aquaculture@lists.stir.ac.uk> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-french-aquaculture -- The Sunday Times Scottish University of the Year 2009/2010 The University of Stirling is a charity registered in Scotland, number SC 011159.

13 years, 3 months

Re: [Sarnissa] Univ of Stirling Masters MSc Aquatic Resource Development by Online Distance Learning:

by Olivier MIKOLASEK

pour info Institut d'aquaculture de Stirling University Master MSc développement des ressources aquatiques par l'apprentissage à distance en ligne: La Nouvelle année commence bientôt en Octobre Le 15/09/2011 20:39, William Leschen a écrit : > > Institute of Aquaculture University of Stirling Masters MSc Aquatic > Resource Development by Online Distance Learning: > > New year > starting soon in October > > http://www.stir.ac.uk/postgraduate/programme-information/prospectus/aquacul… > > > Please read carefully through above website link first before > contacting : > > All initial contacts and enquiries to Dr Kim Jauncey > kim.jauncey(a)stir.ac.uk <mailto:kim.jauncey@stir.ac.uk> > > ------------------------------------------------------------------------ > The Sunday Times Scottish University of the Year 2009/2010 > The University of Stirling is a charity registered in Scotland, number > SC 011159. > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée& Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org

13 years, 3 months

La pisciculture au Nigeria - pourquoi a t-elle était un succès ? Peut on reproduire cela ailleurs en Afrique ?

by Olivier MIKOLASEK

suite, Olivier Cher Patrick, Je suis désolé, cela m'a pris un certain temps pour répondre à vos mail. J'ai été très occupé et surtout hors de mon bureau. Réellement, la situation de l'aquaculture au Nigeria est qu' aujourd'hui, elle est largement entre les mains du secteur privé, mais dans une manière quelque peu désordonnée et très peu réglementée. Les gens font de l'argent tout à fait bien, mais si elle est autorisée à continuer de la manière actuelle, la croissance peut devenir insoutenable. Par exemple peu de producteurs de silures prennent la question de la valeur ajoutée au sérieux et presque tout ce qui est produit est vendu en direct en bord d'étangs. La solution maintenant, c'est que le gouvernement veut s'attaquer au problème de façon proactive en veillant à ce que, tandis que plus les gens sont attirés dans la production de silure en raison des profits, certaines mesures soient mises en place comme la réglementation et d'incitation de crédit tandis que des politiques publique qui encourageraient l'exportation et même chercheraient à attirer les investisseurs étrangers dans l'industrie, sont mises en place. La FAO a juste facilité la National Aquaculture Stratégie pour Nigeria, qui sera sensiblement au cœur de la politique des pêches du Nigeria à envoyer à l'Assemblée le Nigeria pour la législation. Cette stratégie énonce clairement les rôles de toutes les personnes impliquées dans la chaîne de valeur. Patrick, vous savez, même les 150.000 tonnes actuellement des poissons d'élevage (dont le poisson-chat représente environ 120 000 tonnes), est d'environ un sixième de la demande en poissons vis à vis des apporvsionements . Nous parlons d'environ 1 million tonnes par an. L'excitation sur l'augmentation de la production est le fait que il y a neuf ans, ie2002, les poissons d'élevage contribuait à moins de 30.000 tonnes à l'approvisionnement national en poissons. Je recommanderai que SARNISSA met à votre disposition la publication sur leur Projet d'information du Marché du Guide sur le Marché de l'Aquaculture pour Nigeria. il est en cours (Octobre 2010), guide qui a énuméré beaucoup de contacts et de partenaires commerciaux potentiels pour les investisseurs. En ce qui concerne l'agriculture Black Tiger et de l'élevage de crevettes bien sûr généralement, il est encore à ses balbutiements au Nigeria. En fait, a première écloserie pour produire les nauplies était juste créé il y a moins d'un an avec l'aide d'un éleveur de crevettes thaïlandaises sous la FAO sud-sud TCDC arrangement. l'écloserie est situé dans un Institut de Recherche. Un grand nombre de producteurs privés potentiels ont participé aux deux formations réalisées par l'expert avant son départ, mais l'investissement par les producteurs dans l'élevage de crevettes n'a pas démarré jusqu'à maintenant. J'espere que j'ai pu répondre à certaines de vos questions. restons en contact. Désolé je n'ai pas de facilité de téléconférence dans mon bureau. Merci. Tunde Atanda National Facilitator,Aquaculture National Programme for Food Security 127,Adetokunbo Ademola Crescent,Wuse II Abuja. NIGERIA. Tel(mobile):+2348035871102 Le 15/09/2011 16:54, Tunde Atanda a écrit : > Dear Patrick, > > I'm sorry it's taking me some time responding to your mail.I've been > quite busy and mostly out of my duty post.Really the situation of > Nigeria Aquaculture is that even presently it's largely in the hands > of the private sector,albeit in a somewhat uncoordinated and largely > unregulated manner. People are making money quite alright but if it is > allowed to continue in the present manner, the growth may become > unsustainable. For example not many of the catfish farmers are taking > the issue of value-addition seriously as almost everything produced is > sold live at farmgate.The issue now is that the Government wants to > tackle the problem proactively by ensuring that while more people are > being attracted into catfish farming because of the profit incentive, > certain measures will have to be put in place like regulation and > credit incentive while policies that would encourage export and even > attract foreign investors into the industry are put in place.The FAO > just facilitated the National Aquaculture Strategy for Nigeria which > will substantially be at the core of Nigeria Fisheries Policy to be > sent to the Nigeria Assembly for legislation. This strategy clearly > spells out the roles of everybody involved in the value chain. > Patrick, you know even the present 150,000 tonnes of farmed fish(out > of which catfish accounts for about 120,000 tonnes),is about one-sixth > of the shortfall in demand of fish vis-a-vis supply.We are talking of > about 1 million tonnes per annum.The excitement on the increase in > production is from the fact that nine years ago,i.e.2002, farmed fish > was contributing less than 30,000 tonnes per annum to the national > fish supply. > I will recommend that SARNISSA makes available to you the publication > under their Market Information Project on Aquaculture Market Guide for > Nigeria.It is a very current(October 2010) guide that listed a lot of > contact and potential business partners for investors. > With respect to Black Tiger farming and of course shrimp farming > generally,it's still at its infancy in Nigeria. In fact the fiirst > dedicated hatchery to produce the nauplii was just established less > than a year ago with the assistance of a Thai shrimp farmer under the > FAO south-south TCDC arrangement.The hatchery is located in a Research > Institute.A lot of private potential shrimp farmers participated in > the two trainings conducted by the expert before he left, but > investment by the farmers in shrimp farming is a non-starter as at > now.I hope I've been able to answer some of your question. > Let's keep talking. Sorry I do not have teleconferencing facility in > my office. > > Thanks. > Tunde Atanda > National Facilitator,Aquaculture > National Programme for Food Security > 127,Adetokunbo Ademola Crescent,Wuse II > Abuja. > NIGERIA. > Tel(mobile):+2348035871102 > ------------------------------------------------------------------------ > *From:* Patrick Wood <patrickjwood(a)yahoo.com> > *To:* Sanna Sokolow <shsokolow(a)gmail.com> > *Cc:* sarnissa-african-aquaculture(a)lists.stir.ac.uk > *Sent:* Tuesday, 13 September 2011, 20:07 > *Subject:* Re: [Sarnissa] Catfish farming in Nigeria - why has it > succeeded ? Can it be replicated elsewhere in Africa? > > Hi Sanna, > > Sanna - Yes I do mean Black Tiger. > > Isn´t it also interesting that in all SSA only three facilities (in > two countries) have EU export approval for aquaculture - lots of > packing plants, fishing vessel/factory ship approvals for extractive > (inshore) and/or exploitive (offshore) fishing but aquaculture does > not figure at all......all three facilities are for high value offerings. > > https://webgate.ec.europa.eu/sanco/traces/output/listsPerActivity_en.htm# > > In my opinion ocean resources out of SSA are really being given away - > instead of being exchanged for a sustainable aquaculture option. The > EU´s direction has always been to help in government capacity > building, developing frameworks and research (yes research)- and give > us your fish (via our companies)! > > It may be radical but I believe that every fishing company in SSA > should be mandated to invest in commercial aquaculture project in the > country they operate in (a mentor or sponsorship effort) - and that > way indirectly give something back and who knows, even secure their > own futures? > > Patrick > > > > On 13/09/2011 19:46, Sanna Sokolow wrote: >> Dear Patrick, >> When you say "BT" below, do you mean black tiger prawn? >> >> On Tue, Sep 13, 2011 at 10:23 AM, Patrick Wood >> <patrickjwood(a)yahoo.com <mailto:patrickjwood@yahoo.com>> wrote: >> >> Tunde - can you give us figures on Nigerian catfish production? >> Like how much is produced? How much is exported? How much catfish >> fillets are imported into Nigeria? >> >> From what Banjo says about profit and ease of growth for catfish >> you would expect Nigeria to be a) self sufficient b) exporting >> its surplus to other African countries.....for me that would be >> more a determination of "success" than just an ability to have a >> production larger than neighbours.... >> >> I guess all flow through systems are easier to manage than water >> return systems (an aquaculture technology that is still in its >> infancy globally). >> >> Where and how exactly is the Nigerian government going to invest >> in facilitating the development of the aquaculture value chain - >> are you saying there will be investment in business to be managed >> by the private sector or facilitating private sector investment >> or both? >> >> Can you let me know what is the current status of shrimp >> aquaculture in Nigeria - is there any hope of developments as >> there is now a captive BT population offshore and the fished >> product seems to be doing well exported to Europe? >> >> Patrick >> >> >> On 13/09/2011 15:35, Tunde Atanda wrote: >>> Dear Will, >>> >>> Thanks so much for always highlighting the tremendous progress >>> Nigeria is making in Catfish farming. From the response and >>> interactions during the COMHAFAT workshop in Libreville in June >>> it's quite obvious that other African countries can also benefit >>> immensely from Nigeria experience as the flow-through system is >>> not too complex unlike the Water Recycling System(WRS).Apart >>> from Kenya,Uganda is also making good progress in Catfish >>> farming. I can assure you that Nigeria will even do more as the >>> new Government is now more determined and commited to invest on >>> facilitating the development of the Aquaculture Value Chain >>> along purely business line to be driven by the private sector. >>> >>> Thanks. >>> Tunde Atanda >>> National Facilitator,Aquaculture >>> National Programme for Food Security >>> 127,Adetokunbo Ademola Crescent,Wuse II >>> Abuja. >>> NIGERIA. >>> Tel(mobile):+2348035871102 >>> ------------------------------------------------------------------------ >>> *From:* William Leschen <william.leschen(a)stir.ac.uk> >>> <mailto:william.leschen@stir.ac.uk> >>> *To:* sarnissa-african-aquaculture Mailing List >>> <sarnissa-african-aquaculture(a)lists.stir.ac.uk> >>> <mailto:sarnissa-african-aquaculture@lists.stir.ac.uk> >>> *Sent:* Tuesday, 13 September 2011, 12:51 >>> *Subject:* [Sarnissa] Catfish farming in Nigeria - why has it >>> succeeded ? Can it be replicated elsewhere in Africa? >>> >>> *Catfish farming in Nigeria - why has it succeeded ? Can it be >>> replicated elsewhere in Africa?* >>> * * >>> *Description: DSCN1146Description: DSCN1150* >>> * * >>> * * >>> *To hopefully add to the forum debate would recommend paper by >>> SARNISSA members Jim Miller and Atanda Tunde: * >>> * * >>> * * >>> *Publications* >>> * * >>> *The Rise of Peri-Urban aquaculture in Nigeria *** >>> * * >>> *http://www.ingentaconnect.com/content/earthscan/ijas/2011/00000009/00000001/art00030 >>> * >>> * * >>> * * >>> *Also please find attached very nice (although a bit old) >>> Markets Value Chain Presentation/Report for Clarias in Nigeria >>> - note section in the end on potential for tilapia? In Nigeria . * >>> * * >>> * * >>> *Videos* >>> *Many Videos on Clarias in Nigeria on sarnissa website videos >>> page please check them out * >>> * * >>> *http://www.sarnissa.org/tiki-index.php?page=Video%20links * >>> * * >>> *- see one example below of many showing entrepreneurial >>> background behind some of the producers – noting also how it >>> often women who make the best hatchery operators** *** >>> * * >>> *http://www.5min.com/Video/Catfish-Farming-in-Nigeria-444634718 * >>> * * >>> * * >>> * * >>> *Peri-urban Clarias production in Kenya?* >>> *Finally although “the jury is still out” in our discussion as >>> to whether catfish production industry in Nigeria can be >>> replicated elsewhere in SS Africa – the technology, design and >>> management used to develop peri-urban type Clarias farms in >>> Nigeria – this is now being used in Kenya where just outside >>> Nairobi a new Clarias fingerling production site has just >>> opened based on the Nigerian model. We await to see how it >>> develops………* >>> * * >>> * * >>> *Description: UNTITLED-11Description: UNTITLED-5* >>> * * >>> * * >>> *From:* sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk >>> <mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk> >>> [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] >>> *On Behalf Of *banjo omotoyosi >>> *Sent:* 12 September 2011 19:51 >>> *To:* Ololade; sarnissa-african-aquaculture Mailing List >>> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - >>> Nature piece >>> Hi Patrick, >>> I really don't know the history of catfish farming in other >>> African countries with reference to why it has not been >>> successful in terms of its establishment. But, there are few >>> things I know about Nigeria Catfish farming and its success. >>> Public Awareness >>> Nigerians are sensitive to businesses that generate profit at a >>> very short time. Catfish reaching a marketable size withing six >>> months gave this opportunity, not to talk of the short duration >>> of 4-6 weeks of producing the seeds of this specie and the >>> flexibilities involved in its production in terms of facilities. >>> Imagine some producers producing catfish fingerlings in the >>> toilet. So, "EVERYBODY" got engaged in catfish production to >>> make "JUST PROFIT" >>> Influx of Experts and Non-expert into the Business of Catfish >>> Production >>> Catfish being hardy surrendered itself to manipulation by the >>> non-experts in its production. You just need to go for a three >>> weeks training and you do it just like you are keeping a >>> pet. Those who didn't have the opportunity to produce turned out >>> to be sales agents distributing the product to "every" part of >>> Nigeria. >>> Population >>> Although, not statistically supported, only fraction of Nigeria >>> eat the Catfish produced by the producers - fish pepper soup >>> joint constituting largest percentage - yet there is still a >>> wide supply gap. The quantity of catfish produced within Nigeria >>> cannot at the moment support the stoppage of importation as >>> population far exceeds that the local catfish producers supply. >>> So, anyone entering the line of business at any point will make >>> profit. >>> Tilapia or other species not being able to replace Catfish >>> Tilapia is very tasty, but no Nigerians want to die of fish >>> bone. Tilapia has bone in the flesh which requires special >>> attention for consumption. When processed, its no more fresh and >>> personally, I will buy imported fish sold at the market than buy >>> expensive processed locally produced Tilapia. Same goes for >>> processed Catfish. This condition and customers perception about >>> fresh and non-fresh or processed fish prevent the market benefit >>> of product diversification. >>> Footnote: >>> There are potential challenges ahead. >>> *From:* Ololade <crystololade(a)yahoo.com> >>> <mailto:crystololade@yahoo.com> >>> *To:* "patrickjwood(a)yahoo.com" <mailto:patrickjwood@yahoo.com> >>> <patrickjwood(a)yahoo.com> <mailto:patrickjwood@yahoo.com>; >>> "sarnissa-african-aquaculture(a)lists.stir.ac.uk" >>> <mailto:sarnissa-african-aquaculture@lists.stir.ac.uk> >>> <sarnissa-african-aquaculture(a)lists.stir.ac.uk> >>> <mailto:sarnissa-african-aquaculture@lists.stir.ac.uk> >>> *Sent:* Monday, September 12, 2011 3:10 PM >>> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - >>> Nature piece >>> Hi Guy, >>> I was about to ask the same question that Patrick asked about >>> the obvious reasons why catfish farming took off in Nigeria and >>> why a similar business model wouldnt work elsewhere in >>> Africa.............? Can you be more specific? >>> Regards. >>> Ololade >>> *From:* Patrick Wood <patrickjwood(a)yahoo.com> >>> <mailto:patrickjwood@yahoo.com> >>> *To:* Guy Delincé <g.delince(a)skynet.be> <mailto:g.delince@skynet.be> >>> *Cc:* sarnissa-african-aquaculture(a)lists.stir.ac.uk >>> <mailto:sarnissa-african-aquaculture@lists.stir.ac.uk> >>> *Sent:* Monday, September 12, 2011 8:56 AM >>> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - >>> Nature piece >>> Hi Guy, >>> >>> There is not enough space and time on a discussion group board >>> to expand on the different business models and different >>> marketing strategies available......nor am I an expert (I am >>> sure there are others who have written books about this >>> stuff?)......not sure what you mean by suitable though - do you >>> mean economically sustainable? If so guess it depends on the >>> business model adopted. >>> >>> Importantly whatever production model one undertakes (as this >>> after all really a site about African aquaculture producion) >>> success or failure - gauged by economic sustainability and >>> growth - is very dependent on the "marketability" of the final >>> offering. >>> >>> On your second paragraph - surely smoking and/or drying is just >>> another route to market and another offering.....especially so >>> where there is no ice or refrigeration logistics to take >>> something fresh to a marketplace. Alternative would be no sale >>> at all. So, in that "business model", profit margin may not be >>> as large (but that is mute anyway if no option) but at least it >>> is not a write-off...... >>> >>> I think one will find that if domestic decision makers, with all >>> the best intentions in the world to help develop countries, >>> tried to instigated market protection there would be stiff >>> resistance by the communities that tend to run the commercial >>> import/export trade in many countries in Africa - be they >>> nationalised Indian, Lebanese, Chinese or Europeans. Interests >>> and political will do not always agree. >>> >>> Can you explain what is so obvious about the reason that catfish >>> fish farming took off in Nigeria.....and why a similar >>> development (or business?) model wouldn’t work elsewhere in Africa? >>> >>> Salut, >>> >>> Patrick >>> >>> >>> On 12/09/2011 09:03, Guy Delincé wrote: >>> Hi Patrick, >>> >>> For the sake of the discussion, it would be nice if you could >>> expand on the business models and their market strategies that >>> you envisage or find suitable. >>> >>> As for smoking or drying farmed fish, this does not consider >>> that the fish traditionally smoked or dried in capture >>> fisheries, is been processed because it cannot be sold fresh; it >>> is processed just before it is about to rot (in the best cases) >>> (even to hide the taste). This fish fetches a lower price than >>> the fresh one. Adding production costs through processing will >>> thus reduce your margins. >>> >>> Convincing domestic decision-maker to protect their markets will >>> be very difficult, unless they have a particular stake in that >>> sector. >>> >>> Of course, there is a major distinction between agriculture-led >>> countries and countries where industrialisation is developing. >>> The reason that catfish fish farming took off in Nigeria is >>> obvious, a similar development model wouldn’t work in a country >>> like Guinea, Burundi or CAR (if the country still exists ...) >>> >>> Cheers, >>> >>> Guy Delincé. >>> >>> >>> Le 09/09/2011 20:50, Patrick Wood a écrit : >>> Hi Guy, >>> >>> I think that you have mistakenly used a logistics export model >>> for high value game fish (weekly prices, air freight, auctions) >>> that is not applicable to a low cost commodity traded product >>> like tilapia. >>> >>> The reason Chinese tilapia are cheap is simply because they are >>> exporting to Africa 20%+ water pick up in the fillet using >>> polyphosphates, not to mention playing with the glaze so even >>> the net weights are often lower than stated. Also Chinese >>> producers get export subsidies. So, in a lot of ways it is not >>> about aquaculture at all. >>> >>> Producers in Africa can go the Chinese way in the local >>> marketplace or differentiate their products (fresh and without >>> chemicals), smoked, dried, etc. >>> >>> We started South American tilapia exports with frozen to the US >>> but this soon developed to a fresh fillet system as Chinese >>> frozen tilapia made it impossible to compete. >>> >>> Of course a methodology much used in other countries to promote >>> local industry (Brazil used it for many years) is to ban imports >>> or tax them in such a way as to allow local competition or >>> encumbent industries to survive. Even the US does it now with >>> the Southern shrimp alliance....taxes are then directed towards >>> helping internal industry - but this takes a lot of political >>> will and probably a lot of mud slinging about denying Africans >>> food security etc...... >>> >>> ...........according to Jason Clay this will indirectly happen >>> anyway as producers from SE Asia will re-route products to feed >>> the burgeoning developed countries population and ever >>> increasing demand for seafood. >>> >>> I guess that the old adage for seafood also stands even in >>> Africa - everyone talks about quality but buys on price. >>> >>> Patrick >>> >>> _______________________________________________ >>> Sarnissa-african-aquaculture mailing list >>> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >>> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >>> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >>> >>> _______________________________________________ >>> Sarnissa-african-aquaculture mailing list >>> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >>> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >>> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >>> ------------------------------------------------------------------------ >>> The Sunday Times Scottish University of the Year 2009/2010 >>> The University of Stirling is a charity registered in Scotland, >>> number SC 011159. >>> >>> _______________________________________________ >>> Sarnissa-african-aquaculture mailing list >>> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >>> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >>> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >>> >>> >>> >>> >>> _______________________________________________ >>> Sarnissa-african-aquaculture mailing list >>> Sarnissa-african-aquaculture(a)lists.stir.ac.uk <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >>> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >> >> _______________________________________________ >> Sarnissa-african-aquaculture mailing list >> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >> >> >> >> >> -- >> Susanne H. Sokolow >> Marine Science Institute >> University of California >> Santa Barbara, CA 93106 >> > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… > > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée& Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org

13 years, 3 months

Re: [Sarnissa] Catfish farming in Nigeria - why has it succeeded ? Can it be replicated elsewhere in Africa?

by Olivier MIKOLASEK

suite du débat sur le clarias et l'aquaculture au Nigeria. La traduction google (avec juste qq touches) me semble tassez claire pour traduire l'enthousiasme de notre collègue Olalade Cher Monsieur Atanda et tous, Je ne peux pas être plus d'accord avec vous, pour une fois, l'ensemble dde la chaîne de valeur de l'aquaculture Nigeriane est renforcée, en particulier l'apport des investisseurs privés , d'énormes progrès seront faits et d'autres poissons cultivables peuvent également être mis en évidence. Il ya un certain nombre de possibles actions de la chaîne de valeur que nous allons cependant prendre en considération d'une extrémité de la chaîne dans l'augmentation de la production par les éleveurs de poissons à l'extrémité inférieure pour les consommateurs à l'autre bout. Les économies d'échelle, la commercialisation (nous avions discuté de l'adoption de l'utilisation des systèmes d'information TIC: GSM dans les discussions antérieures sur ce forum), les infrastructures, l'amélioration des transports, énergie, etc, l'accès à des fonds simples chiffres, édification de la capacités des pêcheurs (agriculteurs, poissons processeurs, etc), les organiser en groupes viable et maximum en utilisant les établis ONG, associations et coopératives pour les achats en vrac / partage des coûts ne sera en aucun temps de catapulter l'aquaculture au Nigeria dans les plus hauts sommets. C'est avec un dévouement total et son engagement envers ce qui concerne l'aquaculture comme une activité commerciale à part entière, non plus attendre du gouvernement pour tout ou des «cadeaux» comme un ami dans une agence étrangère succinctement me l'a dit en plaisantant, mais en reconnaissant que l'entreprise de l'aquaculture est une activité rentable et viable et actuellement dans le monde, l'industrie la plus forte croissance émergente. Une chose que je sais et je suis confiant quant Nigérians est qu'une fois que nous comprenons quelque chose qui nous est enseigné, nous le connaissons et y mettons tout notre cœur pour faire encore mieux que nos enseignants (excuses aux différents professeurs, entrepreneurs, etc etc) et je croyons que cette approche de la chaîne de valeur a été depuis longtemps car nous sommes des gens d'affaires naturelles qui sentent l'odeur de bons revenus à des km au large. C'est une opportunité et un appel à des investisseurs extérieurs y venir et à collaborer avec nous comme nous sommes définitivement faire avancer les choses beaucoup mieux maintenant que nous commençons avec cette nouvelle approche. Méfiez-vous pour nous dans les deux prochaines années et voir dans quelle mesure. Et je suis aussi vous inviter à venir goûter les délicieuses peppersoup au Bukas diverses surgissent ici tous les jours! Lorsque nos femmes le préparer avec le poisson-chat et leurs condiments locaux il n'y a aucun goût boueux. Pouvez-vous voir le regard sur le visage de l'homme dans l'image ci-dessous? Bienvenue dans notre monde! Le 13/09/2011 21:00, Ololade a écrit : > Dear Mr Atanda and all, > I cannot agree with you more, for once the Nigerian entire aquaculture > value chain is strengthened, particularly bringing the private > investors on board, tremendous progress will be made and other > culturable fishes can also be brought into focus. There are a number > of possible value chain actions that we will however need to take into > consideration from the one end of the chain in the increase of > production by the fish farmers at the bottom end to the consumers at > the other end. The economies of scale, the marketing (we had been > discussing the adoption of the use of ict information systems: gsm in > earlier discussions on this forum), the infrastructure, transport > improvement, energy etc, access to single digit funds, building up of > the capacities of the fisherfolks (fish farmers, fish processors etc), > organising them into viable groups and maximally utilising the > established NGOs, associations and cooperatives for bulk > purchases/cost sharing will in no time catapult the aquaculture in > Nigeria into greater heights. That is with total dedication and > commitment to regarding aquaculture purely as a business now, no > longer waiting for the government for everything or for "handouts" as > a friend in a foreign agency succinctly put it to me tongue in cheek, > but recognising that the business of aquaculture is a profitable and > viable business and presently in the world, the fastest growing > emergent industry. > One thing I know and am confident about Nigerians is that once we > understand something that we are taught, we usually know it and give > all our hearts to doing it even better than our teachers (apologies to > the various teachers, entrepreneurs etc etc) and I believe that this > value chain approach has been long overdue for we are natural business > people who can smell good revenues from miles off. This is an > opportunity and call to investors outside there to come and > collaborate with us as we are definitely getting things much better > now as we start with this new approach. Watch out for us in the next > two years and see how far. And I am also inviting you to come and > taste the delectable peppersoup at the various bukas springing up here > everyday! When our women prepare it with catfish and their local > condiments there's no muddy taste. Can you see the look on the face of > the man in the picture below? Welcome to our world! -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée& Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org

13 years, 3 months

Catfish farming in Nigeria - why has it succeeded ? Can it be replicated elsewhere in Africa?

by Olivier MIKOLASEK

traduction de la discussion "Nigeria" ___________________ pouvez-vous nous donner des chiffres sur la production des poissons-chats du Nigeria? Quantité produite? Quantité exportée? Combien de filets de silure sont importés au Nigeria? D'après ce que dit Banjo concernant le profit et et la facilité de croissance pour le poisson-chat, les attentes du Nigeria serait d'être a) auto suffisant, b) exportateur de ses surplus à d'autres pays africains ..... pour moi ce serait plus une volonté de «réussite» que simplement une capacité à avoir une production plus grande que les voisins .... Je suppose que tous les flux à travers des systèmes sont plus faciles à gérer que les systèmes de retour d'eau (une technologie d'aquaculture qui est encore à ses balbutiements au niveau mondial). Où et comment est exactement le gouvernement nigérian va investir en vue de faciliter le développement de l'aquaculture chaîne de valeur - êtes vous en train de dire , qu'il y aura des investissements dans des entreprises gérées par le secteur privé ou de faciliter les investissements du secteur privé ou les deux? Pouvez-vous me faire savoir quel est le statut actuel de l'aquaculture de crevettes au Nigeria - y at-il un espoir de progrès car il ya maintenant une large population captive BT et le produit pêché semble bien se porter exportés vers l'Europe? Patrick Le 13/09/2011 19:23, Patrick Wood a écrit : > Tunde - can you give us figures on Nigerian catfish production? Like > how much is produced? How much is exported? How much catfish fillets > are imported into Nigeria? > > From what Banjo says about profit and ease of growth for catfish you > would expect Nigeria to be a) self sufficient b) exporting its surplus > to other African countries.....for me that would be more a > determination of "success" than just an ability to have a production > larger than neighbours.... > > I guess all flow through systems are easier to manage than water > return systems (an aquaculture technology that is still in its infancy > globally). > > Where and how exactly is the Nigerian government going to invest in > facilitating the development of the aquaculture value chain - are you > saying there will be investment in business to be managed by the > private sector or facilitating private sector investment or both? > > Can you let me know what is the current status of shrimp aquaculture > in Nigeria - is there any hope of developments as there is now a > captive BT population offshore and the fished product seems to be > doing well exported to Europe? > > Patrick > > On 13/09/2011 15:35, Tunde Atanda wrote: >> Dear Will, >> >> Thanks so much for always highlighting the tremendous progress >> Nigeria is making in Catfish farming. From the response and >> interactions during the COMHAFAT workshop in Libreville in June it's >> quite obvious that other African countries can also benefit immensely >> from Nigeria experience as the flow-through system is not too complex >> unlike the Water Recycling System(WRS).Apart from Kenya,Uganda is >> also making good progress in Catfish farming. I can assure you that >> Nigeria will even do more as the new Government is now more >> determined and commited to invest on facilitating the development of >> the Aquaculture Value Chain along purely business line to be driven >> by the private sector. >> >> Thanks. >> Tunde Atanda >> National Facilitator,Aquaculture >> National Programme for Food Security >> 127,Adetokunbo Ademola Crescent,Wuse II >> Abuja. >> NIGERIA. >> Tel(mobile):+2348035871102 >> ------------------------------------------------------------------------ >> *From:* William Leschen <william.leschen(a)stir.ac.uk> >> *To:* sarnissa-african-aquaculture Mailing List >> <sarnissa-african-aquaculture(a)lists.stir.ac.uk> >> *Sent:* Tuesday, 13 September 2011, 12:51 >> *Subject:* [Sarnissa] Catfish farming in Nigeria - why has it >> succeeded ? Can it be replicated elsewhere in Africa? >> >> *Catfish farming in Nigeria - why has it succeeded ? Can it be >> replicated elsewhere in Africa?* >> * * >> *Description: DSCN1146Description: DSCN1150* >> * * >> * * >> *To hopefully add to the forum debate would recommend paper by >> SARNISSA members Jim Miller and Atanda Tunde: * >> * * >> * * >> *Publications* >> * * >> *The Rise of Peri-Urban aquaculture in Nigeria *** >> * * >> *http://www.ingentaconnect.com/content/earthscan/ijas/2011/00000009/00000001/art00030 >> * >> * * >> * * >> *Also please find attached very nice (although a bit old) Markets >> Value Chain Presentation/Report for Clarias in Nigeria - note >> section in the end on potential for tilapia? In Nigeria . * >> * * >> * * >> *Videos* >> *Many Videos on Clarias in Nigeria on sarnissa website videos page >> please check them out * >> * * >> *http://www.sarnissa.org/tiki-index.php?page=Video%20links * >> * * >> *- see one example below of many showing entrepreneurial background >> behind some of the producers -- noting also how it often women who >> make the best hatchery operators** *** >> * * >> *http://www.5min.com/Video/Catfish-Farming-in-Nigeria-444634718 * >> * * >> * * >> * * >> *Peri-urban Clarias production in Kenya?* >> *Finally although "the jury is still out" in our discussion as to >> whether catfish production industry in Nigeria can be replicated >> elsewhere in SS Africa -- the technology, design and management used >> to develop peri-urban type Clarias farms in Nigeria -- this is now >> being used in Kenya where just outside Nairobi a new Clarias >> fingerling production site has just opened based on the Nigerian >> model. We await to see how it develops.........* >> * * >> * * >> *Description: UNTITLED-11Description: UNTITLED-5* >> * * >> * * >> *From:* sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk >> [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] *On >> Behalf Of *banjo omotoyosi >> *Sent:* 12 September 2011 19:51 >> *To:* Ololade; sarnissa-african-aquaculture Mailing List >> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece >> Hi Patrick, >> I really don't know the history of catfish farming in other African >> countries with reference to why it has not been successful in terms >> of its establishment. But, there are few things I know about Nigeria >> Catfish farming and its success. >> Public Awareness >> Nigerians are sensitive to businesses that generate profit at a very >> short time. Catfish reaching a marketable size withing six months >> gave this opportunity, not to talk of the short duration of 4-6 weeks >> of producing the seeds of this specie and the flexibilities involved >> in its production in terms of facilities. Imagine some producers >> producing catfish fingerlings in the toilet. So, "EVERYBODY" got >> engaged in catfish production to make "JUST PROFIT" >> Influx of Experts and Non-expert into the Business of Catfish Production >> Catfish being hardy surrendered itself to manipulation by the >> non-experts in its production. You just need to go for a three weeks >> training and you do it just like you are keeping a pet. Those who >> didn't have the opportunity to produce turned out to be sales agents >> distributing the product to "every" part of Nigeria. >> Population >> Although, not statistically supported, only fraction of Nigeria eat >> the Catfish produced by the producers - fish pepper soup joint >> constituting largest percentage - yet there is still a wide supply >> gap. The quantity of catfish produced within Nigeria cannot at the >> moment support the stoppage of importation as population far exceeds >> that the local catfish producers supply. So, anyone entering the line >> of business at any point will make profit. >> Tilapia or other species not being able to replace Catfish >> Tilapia is very tasty, but no Nigerians want to die of fish bone. >> Tilapia has bone in the flesh which requires special attention for >> consumption. When processed, its no more fresh and personally, I will >> buy imported fish sold at the market than buy expensive processed >> locally produced Tilapia. Same goes for processed Catfish. This >> condition and customers perception about fresh and non-fresh or >> processed fish prevent the market benefit of product diversification. >> Footnote: >> There are potential challenges ahead. >> *From:* Ololade <crystololade(a)yahoo.com> >> *To:* "patrickjwood(a)yahoo.com" <patrickjwood(a)yahoo.com>; >> "sarnissa-african-aquaculture(a)lists.stir.ac.uk" >> <sarnissa-african-aquaculture(a)lists.stir.ac.uk> >> *Sent:* Monday, September 12, 2011 3:10 PM >> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece >> Hi Guy, >> I was about to ask the same question that Patrick asked about the >> obvious reasons why catfish farming took off in Nigeria and why a >> similar business model wouldnt work elsewhere in Africa.............? >> Can you be more specific? >> Regards. >> Ololade >> *From:* Patrick Wood <patrickjwood(a)yahoo.com> >> *To:* Guy Delincé <g.delince(a)skynet.be> >> *Cc:* sarnissa-african-aquaculture(a)lists.stir.ac.uk >> *Sent:* Monday, September 12, 2011 8:56 AM >> *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece >> Hi Guy, >> >> There is not enough space and time on a discussion group board to >> expand on the different business models and different marketing >> strategies available......nor am I an expert (I am sure there are >> others who have written books about this stuff?)......not sure what >> you mean by suitable though - do you mean economically sustainable? >> If so guess it depends on the business model adopted. >> >> Importantly whatever production model one undertakes (as this after >> all really a site about African aquaculture producion) success or >> failure - gauged by economic sustainability and growth - is very >> dependent on the "marketability" of the final offering. >> >> On your second paragraph - surely smoking and/or drying is just >> another route to market and another offering.....especially so where >> there is no ice or refrigeration logistics to take something fresh to >> a marketplace. Alternative would be no sale at all. So, in that >> "business model", profit margin may not be as large (but that is mute >> anyway if no option) but at least it is not a write-off...... >> >> I think one will find that if domestic decision makers, with all the >> best intentions in the world to help develop countries, tried to >> instigated market protection there would be stiff resistance by the >> communities that tend to run the commercial import/export trade in >> many countries in Africa - be they nationalised Indian, Lebanese, >> Chinese or Europeans. Interests and political will do not always agree. >> >> Can you explain what is so obvious about the reason that catfish fish >> farming took off in Nigeria.....and why a similar development (or >> business?) model wouldn't work elsewhere in Africa? >> >> Salut, >> >> Patrick >> >> >> On 12/09/2011 09:03, Guy Delincé wrote: >> Hi Patrick, >> >> For the sake of the discussion, it would be nice if you could expand >> on the business models and their market strategies that you envisage >> or find suitable. >> >> As for smoking or drying farmed fish, this does not consider that the >> fish traditionally smoked or dried in capture fisheries, is been >> processed because it cannot be sold fresh; it is processed just >> before it is about to rot (in the best cases) (even to hide the >> taste). This fish fetches a lower price than the fresh one. Adding >> production costs through processing will thus reduce your margins. >> >> Convincing domestic decision-maker to protect their markets will be >> very difficult, unless they have a particular stake in that sector. >> >> Of course, there is a major distinction between agriculture-led >> countries and countries where industrialisation is developing. The >> reason that catfish fish farming took off in Nigeria is obvious, a >> similar development model wouldn't work in a country like Guinea, >> Burundi or CAR (if the country still exists ...) >> >> Cheers, >> >> Guy Delincé. >> >> >> Le 09/09/2011 20:50, Patrick Wood a écrit : >> Hi Guy, >> >> I think that you have mistakenly used a logistics export model for >> high value game fish (weekly prices, air freight, auctions) that is >> not applicable to a low cost commodity traded product like tilapia. >> >> The reason Chinese tilapia are cheap is simply because they are >> exporting to Africa 20%+ water pick up in the fillet using >> polyphosphates, not to mention playing with the glaze so even the net >> weights are often lower than stated. Also Chinese producers get >> export subsidies. So, in a lot of ways it is not about aquaculture at >> all. >> >> Producers in Africa can go the Chinese way in the local marketplace >> or differentiate their products (fresh and without chemicals), >> smoked, dried, etc. >> >> We started South American tilapia exports with frozen to the US but >> this soon developed to a fresh fillet system as Chinese frozen >> tilapia made it impossible to compete. >> >> Of course a methodology much used in other countries to promote local >> industry (Brazil used it for many years) is to ban imports or tax >> them in such a way as to allow local competition or encumbent >> industries to survive. Even the US does it now with the Southern >> shrimp alliance....taxes are then directed towards helping internal >> industry - but this takes a lot of political will and probably a lot >> of mud slinging about denying Africans food security etc...... >> >> ...........according to Jason Clay this will indirectly happen anyway >> as producers from SE Asia will re-route products to feed the >> burgeoning developed countries population and ever increasing demand >> for seafood. >> >> I guess that the old adage for seafood also stands even in Africa - >> everyone talks about quality but buys on price. >> >> Patrick >> >> _______________________________________________ >> Sarnissa-african-aquaculture mailing list >> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >> >> _______________________________________________ >> Sarnissa-african-aquaculture mailing list >> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >> ------------------------------------------------------------------------ >> The Sunday Times Scottish University of the Year 2009/2010 >> The University of Stirling is a charity registered in Scotland, >> number SC 011159. >> >> _______________________________________________ >> Sarnissa-african-aquaculture mailing list >> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >> <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> >> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… >> >> >> >> >> _______________________________________________ >> Sarnissa-african-aquaculture mailing list >> Sarnissa-african-aquaculture(a)lists.stir.ac.uk >> http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée& Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org

13 years, 3 months

La pisciculture au Nigeria - pourquoi a t-elle était un succès ? Peut on reproduire cela ailleurs en Afrique ?

by Olivier MIKOLASEK

pour info Le 13/09/2011 13:51, William Leschen a écrit : > > *Catfish farming in Nigeria - why has it succeeded ? Can it be > replicated elsewhere in Africa?* > > La pisciculture au Nigeria - pourquoi a t-elle était un succès ? Peut > on reproduire cela ailleurs en Afrique ? > > *Description: DSCN1146Description: DSCN1150* > > * * > > * * > > *To hopefully add to the forum debate would recommend paper by > SARNISSA members Jim Miller and Atanda Tunde: * > > * Pour contribuer au débat, des papiers recommandés par Jim Miller et > Atanda Tunde, membres de SARNISSA > * > > * * > > *Publications* > > * * > > *The Rise of Peri-Urban aquaculture in Nigeria * > L'essor de l'aquaculture Peri-urbaine au Nigeria > > ** > > * * > > *http://www.ingentaconnect.com/content/earthscan/ijas/2011/00000009/00000001/art00030 > * > > * * > > * * > > *Also please find attached very nice (although a bit old) Markets > Value Chain Presentation/Report for Clarias in Nigeria - note > section in the end on potential for tilapia? In Nigeria . * > > * > * > ci-joint dans le fichier (bien qu'un peu vieux), un rapport sur chaine de valeur....note une partie sur le potentiel du Tilapia ? > > * * > > *Videos* > > *Many Videos on Clarias in Nigeria on sarnissa website videos page > please check them out * > Bcp de videos sur le site de SARNISSA > > ** > > * * > > *http://www.sarnissa.org/tiki-index.php?page=Video%20links * > > * * > > *- see one example below of many showing entrepreneurial background > behind some of the producers – noting also how it often women who make > the best hatchery operators* > Voir un exemple ci-dessous de nombreux antécédents d'entreprise montrant derrière certains des producteurs - en notant aussi comment se sont les femmes qui font les meilleurs opérateurs d'écloserie > > * *** > > * * > > *http://www.5min.com/Video/Catfish-Farming-in-Nigeria-444634718 * > > * * > > * * > > * * > > *Peri-urban Clarias production in Kenya?* > > *Finally although “the jury is still out” in our discussion as to > whether catfish production industry in Nigeria can be replicated > elsewhere in SS Africa – the technology, design and management used to > develop peri-urban type Clarias farms in Nigeria – this is now being > used in Kenya where just outside Nairobi a new Clarias fingerling > production site has just opened based on the Nigerian model. We await > to see how it develops………* > Enfin, bien que «le jury est toujours" dans notre discussion quant à savoir si l'industrie de production silure au Nigeria peut être reproduit ailleurs en Afrique du SS - la technologie, de conception et de gestion utilisés pour développer péri-urbaines de type fermes Clarias au Nigeria - c'est maintenant utilisée au Kenya, où juste à l'extérieur de Nairobi un nouveau site de production d'alevins de Clarias vient d'ouvrir sur le modèle nigérian. Nous attendons de voir comment elle se développe ... ... > > ** > > * * > > * * > > *Description: UNTITLED-11Description: UNTITLED-5* > > * * > > * * > > *From:* sarnissa-african-aquaculture-bounces(a)lists.stir.ac.uk > [mailto:sarnissa-african-aquaculture-bounces@lists.stir.ac.uk] *On > Behalf Of *banjo omotoyosi > *Sent:* 12 September 2011 19:51 > *To:* Ololade; sarnissa-african-aquaculture Mailing List > *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece > > Hi Patrick, > > I really don't know the history of catfish farming in other African > countries with reference to why it has not been successful in terms of > its establishment. But, there are few things I know about Nigeria > Catfish farming and its success. > > Public Awareness > > Nigerians are sensitive to businesses that generate profit at a very > short time. Catfish reaching a marketable size withing six months gave > this opportunity, not to talk of the short duration of 4-6 weeks of > producing the seeds of this specie and the flexibilities involved in > its production in terms of facilities. Imagine some producers > producing catfish fingerlings in the toilet. So, "EVERYBODY" got > engaged in catfish production to make "JUST PROFIT" > > Influx of Experts and Non-expert into the Business of Catfish Production > > Catfish being hardy surrendered itself to manipulation by the > non-experts in its production. You just need to go for a three weeks > training and you do it just like you are keeping a pet. Those who > didn't have the opportunity to produce turned out to be sales agents > distributing the product to "every" part of Nigeria. > > Population > > Although, not statistically supported, only fraction of Nigeria eat > the Catfish produced by the producers - fish pepper soup joint > constituting largest percentage - yet there is still a wide supply > gap. The quantity of catfish produced within Nigeria cannot at the > moment support the stoppage of importation as population far exceeds > that the local catfish producers supply. So, anyone entering the line > of business at any point will make profit. > > Tilapia or other species not being able to replace Catfish > > Tilapia is very tasty, but no Nigerians want to die of fish bone. > Tilapia has bone in the flesh which requires special attention for > consumption. When processed, its no more fresh and personally, I will > buy imported fish sold at the market than buy expensive processed > locally produced Tilapia. Same goes for processed Catfish. This > condition and customers perception about fresh and non-fresh or > processed fish prevent the market benefit of product diversification. > > Footnote: > > There are potential challenges ahead. > > *From:* Ololade <crystololade(a)yahoo.com> > *To:* "patrickjwood(a)yahoo.com" <patrickjwood(a)yahoo.com>; > "sarnissa-african-aquaculture(a)lists.stir.ac.uk" > <sarnissa-african-aquaculture(a)lists.stir.ac.uk> > *Sent:* Monday, September 12, 2011 3:10 PM > *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece > > Hi Guy, > > I was about to ask the same question that Patrick asked about the > obvious reasons why catfish farming took off in Nigeria and why a > similar business model wouldnt work elsewhere in Africa.............? > Can you be more specific? > > Regards. > > Ololade > > *From:* Patrick Wood <patrickjwood(a)yahoo.com> > *To:* Guy Delincé <g.delince(a)skynet.be> > *Cc:* sarnissa-african-aquaculture(a)lists.stir.ac.uk > *Sent:* Monday, September 12, 2011 8:56 AM > *Subject:* Re: [Sarnissa] Fw: Freeze the Footprint of Food - Nature piece > > Hi Guy, > > There is not enough space and time on a discussion group board to > expand on the different business models and different marketing > strategies available......nor am I an expert (I am sure there are > others who have written books about this stuff?)......not sure what > you mean by suitable though - do you mean economically sustainable? If > so guess it depends on the business model adopted. > > Importantly whatever production model one undertakes (as this after > all really a site about African aquaculture producion) success or > failure - gauged by economic sustainability and growth - is very > dependent on the "marketability" of the final offering. > > On your second paragraph - surely smoking and/or drying is just > another route to market and another offering.....especially so where > there is no ice or refrigeration logistics to take something fresh to > a marketplace. Alternative would be no sale at all. So, in that > "business model", profit margin may not be as large (but that is mute > anyway if no option) but at least it is not a write-off...... > > I think one will find that if domestic decision makers, with all the > best intentions in the world to help develop countries, tried to > instigated market protection there would be stiff resistance by the > communities that tend to run the commercial import/export trade in > many countries in Africa - be they nationalised Indian, Lebanese, > Chinese or Europeans. Interests and political will do not always agree. > > Can you explain what is so obvious about the reason that catfish fish > farming took off in Nigeria.....and why a similar development (or > business?) model wouldn’t work elsewhere in Africa? > > Salut, > > Patrick > > > On 12/09/2011 09:03, Guy Delincé wrote: > > Hi Patrick, > > For the sake of the discussion, it would be nice if you could expand > on the business models and their market strategies that you envisage > or find suitable. > > As for smoking or drying farmed fish, this does not consider that the > fish traditionally smoked or dried in capture fisheries, is been > processed because it cannot be sold fresh; it is processed just before > it is about to rot (in the best cases) (even to hide the taste). This > fish fetches a lower price than the fresh one. Adding production costs > through processing will thus reduce your margins. > > Convincing domestic decision-maker to protect their markets will be > very difficult, unless they have a particular stake in that sector. > > Of course, there is a major distinction between agriculture-led > countries and countries where industrialisation is developing. The > reason that catfish fish farming took off in Nigeria is obvious, a > similar development model wouldn’t work in a country like Guinea, > Burundi or CAR (if the country still exists ...) > > Cheers, > > Guy Delincé. > > > Le 09/09/2011 20:50, Patrick Wood a écrit : > > Hi Guy, > > I think that you have mistakenly used a logistics export model for > high value game fish (weekly prices, air freight, auctions) that is > not applicable to a low cost commodity traded product like tilapia. > > The reason Chinese tilapia are cheap is simply because they are > exporting to Africa 20%+ water pick up in the fillet using > polyphosphates, not to mention playing with the glaze so even the net > weights are often lower than stated. Also Chinese producers get export > subsidies. So, in a lot of ways it is not about aquaculture at all. > > Producers in Africa can go the Chinese way in the local marketplace or > differentiate their products (fresh and without chemicals), smoked, > dried, etc. > > We started South American tilapia exports with frozen to the US but > this soon developed to a fresh fillet system as Chinese frozen tilapia > made it impossible to compete. > > Of course a methodology much used in other countries to promote local > industry (Brazil used it for many years) is to ban imports or tax them > in such a way as to allow local competition or encumbent industries to > survive. Even the US does it now with the Southern shrimp > alliance....taxes are then directed towards helping internal industry > - but this takes a lot of political will and probably a lot of mud > slinging about denying Africans food security etc...... > > ...........according to Jason Clay this will indirectly happen anyway > as producers from SE Asia will re-route products to feed the > burgeoning developed countries population and ever increasing demand > for seafood. > > I guess that the old adage for seafood also stands even in Africa - > everyone talks about quality but buys on price. > > Patrick > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > <mailto:Sarnissa-african-aquaculture@lists.stir.ac.uk> > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… > > ------------------------------------------------------------------------ > The Sunday Times Scottish University of the Year 2009/2010 > The University of Stirling is a charity registered in Scotland, number > SC 011159. > > > _______________________________________________ > Sarnissa-african-aquaculture mailing list > Sarnissa-african-aquaculture(a)lists.stir.ac.uk > http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu… -- Dr Olivier Mikolasek Unité Mixte de Recherche 110 (CIRAD/IFREMER) "INTensification Raisonnée& Ecologique pour une Pisciculture Durable" (INTREPID) Département Persyst Centre de coopération internationale en recherche agronomique pour le développement (Cirad) TA B-110/A Avenue Agropolis 34398 Montpellier cedex 5, France tel : 33 (0)4 67 59 38 37 http://aquatrop.cirad.fr/ http://www.sarnissa.org

13 years, 4 months

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