January 2020 - Sarnissa-french-aquaculture - University of Stirling Mailing Lists

4th All Africa Horticultural Congress (AAHC 2020) Senegal
by William Leschen 28 Jan '20

28 Jan '20

From: PAEPARD(a)dgroups.org <PAEPARD(a)dgroups.org> On Behalf Of Rémi Kahane Sent: 28 January 2020 16:15 To: Platform for African – European Partnership in Agricultural Research for Development Phase II (PAEPARD II) <PAEPARD(a)dgroups.org> Subject: [paepard] AAHC 2020 - First call for paper submission and registration En francais au dessus The following attachments were removed from this message and stored in the library: AAHC2020 Presentation.pdf<https://dgroups.org/?zl84wvlz.0> (0,1MB) Dear Colleagues, CIRAD has the pleasure to invite you to submit a contribution and to register to the 4th All Africa Horticultural Congress (AAHC 2020) to be held for the first time in Francophone Africa, Dakar, Senegal, 22-25 November 2020. All information is available on the website: www.aahc2020.org<http://www.aahc2020.org> Do not miss this ISHS-event! [cid:image001.jpg@01D5D5F9.F06B6240] Chers Collègues, Le CIRAD a le plaisir de vous inviter à soumettre une contribution et à vous inscrire au 4e Congrès Panafricain d'Horticulture (AAHC 2020) qui se tiendra pour la première fois en Afrique francophone, au Sénégal, les 22-25 novembre 2020. Toute information est disponible sur le site Internet : www.aahc2020.org<http://www.aahc2020.org> Ne manquez pas cet événement placé sous l'égide de l'ISHS ! -- [cid:part2.E5FE68B8.1AE2DD17@cirad.fr] You are receiving this message because you are a member of the community Platform for African – European Partnership in Agricultural Research for Development Phase II (PAEPARD II)<https://dgroups.org/paepard>. View this contribution on the web site<https://dgroups.org/_/zl84wvlz> A reply to this message will be sent to all members of Platform for African – European Partnership in Agricultural Research for Development Phase II (PAEPARD II). Reply to sender<mailto:remi.kahane@cirad.fr> | Unsubscribe<mailto:leave.PAEPARD@dgroups.org> ________________________________ The University achieved an overall 5 stars in the QS World University Rankings 2018 The University of Stirling is a charity registered in Scotland, number SC 011159.

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Farmed fresh whole tilapia prices across the African continent Prix du tilapia entier cultivé frais à travers le continent africain
by William Leschen 20 Jan '20

20 Jan '20

Farmed fresh whole tilapia prices across the African continent........................ [cid:image001.jpg@01D5CFA7.140FB740] En francais au dessous Dear Everyone, We are looking at how aquaculture might be able to compete in the market for small fish in different countries in Africa. Anyone who can help and knows current farm gate prices (i.e. the price the farmer receives at sale) in local currency we would be very grateful if you send us prices per kg Could you tell us the Country/ District where production occurs For fresh whole tilapia of different sizes please give prices per kg to the size category that you know about but ideally as a guide as follows: Less than 50g 50 to less than 100g 100 to less than 200g 200 to less than 300g 300 to less than 500g 500 to less than 800g More than 800g We will anonymise any data we receive and once we have summarised data circulate to all on the SARNISSA list. We plan to use the information in a modelling exercise around production strategies. All those who contribute will be entered into a draw for 2 top Pisces Press Aquaculture books Please send all replies to john Bostock at jcb3(a)stir.ac.uk<mailto:jcb3@stir.ac.uk> Many thanks for your help in advance David C Little, Professor Aquatic Resources Development Aquaculture Systems Group Institute of Aquaculture University of Stirling FK94LA 44-1786-467923 http://www.susaquastirling.net/home/<https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.susaquastirling.net%2Fhome%…> Check out and sign up to hear news of the Sustainable Seafood Consumption Inititative https://sustainableseafoodconsumption.wordpress.com/<https://l.facebook.com/l.php?u=https%3A%2F%2Fsustainableseafoodconsumption.…> Chers Tous, Nous examinons comment l'aquaculture pourrait être compétitive sur le marché des petits poissons dans différents pays d'Afrique. Quiconque peut aider et connaît les prix actuels à la ferme (c'est-à-dire le prix que l'agriculteur reçoit à la vente) en monnaie locale, nous vous serions très reconnaissants de nous envoyer les prix Pourriez-vous nous dire le pays / district où la production a lieu Pour les poissons entiers frais de différentes tailles, veuillez indiquer les prix par kg dans la catégorie de taille que vous connaissez, mais idéalement à titre indicatif comme suit: Moins de 50g 50 à moins de 100g 100 à moins de 200g 200 à moins de 300g 300 à moins de 500g 500 à moins de 800g Plus de 800g Nous anonymiserons toutes les données que nous recevons et une fois que nous aurons résumé les données, nous les diffuserons à tous sur la liste SARNISSA. Nous prévoyons d'utiliser les informations dans l'exercice de modélisation autour des stratégies de production. Tous ceux qui contribuent seront inscrits à un tirage au sort pour les 2 meilleurs livres d'aquaculture de Pisces Press Veuillez envoyer à John Bostock à jcb3(a)stir.ac.uk<mailto:jcb3@stir.ac.uk> Merci beaucoup pour votre aide à l'avance David C Little, professeur Développement des ressources aquatiques Groupe des systèmes d'aquaculture Institut d'aquaculture Université de Stirling FK94LA 44-1786-467923 http://www.susaquastirling.net/home/<https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.susaquastirling.net%2Fhome%…> Consultez et inscrivez-vous pour entendre les nouvelles de l'initiative de consommation durable de fruits de mer https://sustainableseafoodconsumption.wordpress.com/<https://sustainableseafoodconsumption.wordpress.com/?fbclid=IwAR1w2PO8YJ_KE…> [cid:image001.png@01D277E0.BC615240]<http://www.aqua.stir.ac.uk/> [cid:image002.png@01D277E0.BC615240] ________________________________ The University achieved an overall 5 stars in the QS World University Rankings 2018 The University of Stirling is a charity registered in Scotland, number SC 011159.

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FW: plastic pond supplier
by William Leschen 20 Jan '20

20 Jan '20

From: hafakely Association <hafakelyassociation(a)hotmail.com> Sent: 16 January 2020 18:37 To: sarnissa-african-aquaculture Mailing List <sarnissa-african-aquaculture(a)lists.stir.ac.uk> Subject: plastic pond supplier Monsieur, J'ai lu votre mail et j'aimerais juste savoir si vous avez déjà eu de réponse satisfaisante à propos de votre requête. Egalement, j'en profite pour quelle espèce travaillez vous ? Cordialement Pour l'Association Actions en Faveur de l'Aquaculture, de l'Environnement et de l'Elevage En anglais Sir, I have read your email and I would just like to know if you have already received a satisfactory response to your request. Also, I take advantage of this for what species do you work? cordially For the Association Actions in Favor of Aquaculture, Environment and Livestock RAMANAMANDIMBY Fihaonantsoa Secrétaire Général Tél +261.34.25.667.17/ +261.33.03.655.50 Lot 2KB40 Ambohidahy Ambohimanga-Rova Antananarivo Madagascar ________________________________ The University achieved an overall 5 stars in the QS World University Rankings 2018 The University of Stirling is a charity registered in Scotland, number SC 011159.

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New YouTube Channel for aquaculture
by Rodrigue Yossa 05 Jan '20

05 Jan '20

Dear Colleagues, Happy New Year! We have created a new YouTube channel called All AboutAquaculture (3A): All About Aquaculture | | | | | | | | | | | All About Aquaculture This channel is the largest YouTube platform dealing with All About Aquaculture (3A). We will regularly post vid... | | | We will regularly post videos about aquaculturepractices globally, interviews with fish farmers, with a focus on Africa andAsia, as well as videos of interviews given by aquaculture experts andnon-experts, fish farmers, investors, educators and policy makers. Please subscribe to have premium access to the channeland videos. Thank you for supporting us in disseminationaquaculture information, for the sustainable growth of this important foodproduction sector. Thank you, Rodrigue Yossa, Ph.D., PMP

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