---------- Forwarded message ---------
From: Francois Stepman <fstepman(a)gmail.com>
Date: Tue, 13 Apr 2021 at 11:35
Subject: [paepard] 15/04/2021: WEBINAR: How safe is your food? Managing the
hidden poison
To: Platform for African – European Partnership in Agricultural Research
for Development Phase II (PAEPARD II) <PAEPARD(a)faraafrica.community>
Aflatoxins are highly toxic metabolites of several *Aspergillus* species
widely distributed throughout the environment. These toxins have adverse
effects on humans and livestock at a few micrograms per kilogram (μg/kg)
concentrations. Kenya has the most recorded outbreaks of aflatoxicosis,
that has resulted into death, in Africa.
Aflatoxins affect not only human and animal health, but also food security
and trade. Though produced in small quantities, the ease with which these
highly potent, carcinogenic metabolites permeate farmers’ fields, and crop
value chain, is of grave concern. Most aflatoxin-susceptible commodities
are also staple foods in Africa.
This webinar brings together guests speakers form Government agencies on
food safety and regulation, the World Food Programme, Cereal Millers
Association, and researchers, who are working tirelessly to manage
aflatoxin exposure in Kenya.
The webinar will be on Thursday April 15th, 2021 from 11:00 am - 1:00 pm.
Register in advance to attend through this link
<https://us02web.zoom.us/meeting/register/tZUkcuCrrTIoHt197ohjWei2X6zFHDRHQaIU>
[image: WhatsApp Image 2021-04-12 at 21.06.23.jpeg][image: WhatsApp Image
2021-04-12 at 21.06.23.jpeg]
Kind regards,
John A.O Orindi, mCIPR
Director of Corporate Affairs
Office of the Vice-Chancellor
University of Nairobi
P.O Box 30197-00100
Nairobi, Kenya
Tel: +254 20491 3195
Office: +254 20491 3193
Email: johnorindi(a)uonbi.ac.ke
Website:
www.uonbi.ac.ke
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