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From: WorldFish <newsletter(a)worldfishcenter.org>
Date: Tue, 28 Sept 2021 at 00:29
Subject: [Announcement] Launch of the Blue Food Assessment
To: <williamleschen(a)gmail.com>
A joint research initiative that will uncover the role aquatic foods play
in global food systems and management solutions.
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September 2021
Launch of the Blue Food Assessment
WorldFish has been a crucial research contributor to the Blue Food
Assessment
<https://worldfishcenter.us4.list-manage.com/track/click?u=2008cf65a0e14eb21385a7e20&id=4ef12cc55f&e=86cf9c0f9a>
(BFA),
a joint international initiative bringing together over 100 scientists from
more than 25 institutions. Led by the Stockholm Resilience Centre
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at
Stockholm University, Stanford University
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and EAT
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the BFA supports decision-makers in evaluating trade-offs and implementing
solutions to build healthy, equitable, and sustainable food systems.
With seven of its scientists among the authors of the papers released in
September, WorldFish has guided the direction of the study through
representation on the BFA Scientific Leadership Team by Eddie Allison,
director of science and research, Shakuntala Thilsted, global lead for
nutrition and public health, and Mike Phillips, director of aquaculture and
fisheries science for the CGIAR Research Program on Fish Agri-Food Systems
(FISH). Contributing authors include Philippa Cohen, Essam Yassin Mohammed,
Ben Belton, and Patrik Henriksson.
We invite you to read the articles, explore the full publications and watch
thought leaders from the food systems transformation community as they
premiere the findings of the Blue Food Assessment to a global audience to
learn more.
Feel free to share these resources across your network and social media
channels.
Thank you,
The WorldFish team
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Perspectives
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*Harnessing diversity within aquatic food systems is key to food and
nutrition security | **(**5 min read)*
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*More affordable aquatic foods could prevent micronutrient deficiencies | *
*(**5 min read)*
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*Global demand for aquatic foods set to nearly double by 2050 | **(5 min
read)*
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*Climate change major threat to food and income security | **(5 min read)*
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Publications
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*NUTRITION **|* *SUSTAINABILITY*
*Aquatic foods to nourish nations*
*Golden, C.D., Koehn, J.Z., Shepon, A. Thilsted, S.H et al. Aquatic foods
to nourish nations. Nature (2021)*
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*CLIMATE | **SUSTAINABILITY*
*Compound climate risks threaten aquatic food system benefits*
*Tigchelaar, M., Cheung, W.W.L., Mohammed, E.Y. et al. Compound climate
risks threaten aquatic food system benefits. Nat Food 2, 673–682 (2021).*
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*CLIMATE | **SUSTAINABILITY*
*Harnessing the Diversity of Small-Scale Actors is Key to the Future of
Aquatic Food Systems*
*Short, R.E., Gelcich, S., Little, D.C. et al. Harnessing the diversity of
small-scale actors is key to the future of aquatic food systems. Nat
Food 2, 733–741 (2021).*
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*NUTRITION | **SUSTAINABILITY **|* ECONOMY
*Blue Food Demand Across Geographic and Temporal Scales*
*Naylor, R.L., Kishore, A., Sumaila, U.R. et al. Blue food demand across
geographic and temporal scales. Nat Commun 12, 5413 (2021)*
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*CLIMATE | **SUSTAINABILITY*
*Environmental Performance of Blue Foods*
*Gephart, J.A., Henriksson, P.J.G., Parker, R.W.R. et al. Environmental
performance of blue foods. Nature 597, 360–365 (2021)*
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From our researchers
*"Aquatic foods are the closest we have to a ‘nature-based solution’ to the
challenge of transforming our current food system to one that is healthier,
more sustainable, and more fairly distributed. Aquatic foods are also often
harvested from waters that are ‘commons’ – not restricted to private
ownership – so even the landless poor have access to nutrient-rich aquatic
foods."*
*Eddie Allison*
Director of Science and Research, WorldFish
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*"Our research shows aquatic foods have a central role in a holistic
transformation of food, land, and water systems toward sustainable healthy
diets for all. By prioritizing diverse aquatic foods in research, policy,
and investment agendas, we can nourish nations, all people, and our
planet."*
*Shakuntala Thilsted*
Global Lead, Nutrition, and Public Health, WorldFish
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*"The study will be instrumental in informing investment and policy
intervention points to mitigate the impacts of climate change and ensure
aquatic food systems can continue to make significant contributions to food
and nutritional security and overall sustainable development objectives."*
*Essam Yassin Mohammed*
Global Lead for Climate Resilience and Environmental Sustainability,
WorldFish
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*"The paper concluded that impacts of climate change are more pronounced in
developing countries in Africa, Asia, Latin America, and the Pacific.
Failure to make sufficient investments to build the resilience of aquatic
food systems in these regions means risking failure to achieve key
sustainable development objectives."*
*Mike Phillips*
Director of Aquaculture and Fisheries Science, CGIAR Research Program on
Fish Agri-Food Systems (FISH), WorldFish
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*"There is no single vision of what a food system transformation will
entail. This paper illustrates the diversity of actors, livelihoods, supply
chains, species, and governance systems that underpin aquatic foods. In
this paper, we argue that such diversity is a key food system trait."*
*Philippa Cohen*
Research Program Leader, Resilient Small-Scale Fisheries, CGIAR Research
Program on Fish Agri-Food Systems (FISH), WorldFish
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*"Our analysis shows how global demand for aquatic foods is set to grow
sharply over the coming decades but, crucially, also reveals how this
demand is shaped by factors including culture, geography, and food
preferences, resulting in highly variegated and regionally specific
patterns of demand growth."*
*Ben Belton*
Global Lead for Social and Economic Inclusion, WorldFish
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*" Most aquaculture systems have not realized the levels of efficiency seen
in terrestrial production systems, leaving substantial opportunities for
optimization and improvements in efficiency and sustainability."*
*Patrik J.G. Henriksson*
Researcher, WorldFish
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*Launch of the Blue Food Assessment*
*Exploring the future of aquatic foods from diverse water systems and their
roles in supporting health, livelihoods and sustainability - 23
September 2021*
Throughout this 60-minute digital broadcast, you’ll hear from leading
scientists, inspirational advocates, and changemakers about the enormous
potential and inherent challenges of aquatic foods and how thoughtful
policies and practices can drive positive change across the sector.
Watch the recording
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