*Verzonden:* woensdag 21 juli 2021 08:29
 *Aan:* Willem van der Pijl <willem(a)aqua-spark.nl>
 *Onderwerp:* Do Chinese Exporters Still Outcompete Sub-Saharan Africa’s
 Tilapia?
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 DO CHINESE EXPORTER STILL OUTCOMPETE SUB-SAHARAN AFRICA'S TILAPIA?
 One of the concerns many in sub-Saharan Africa express is the competition
 local producers face from cheap tilapia imported from China. However, for a
 couple of years now, China’s tilapia exports are declining and, at present,
 only 10% of its total production of tilapia is exported. While China has
 been a significant source of competition in the past, this is no longer
 entirely true, and we can maybe even breathe a sigh of relief: competition
 from China has forced commercial tilapia producers in sub-Saharan Africa to
 become more efficient and to build a brand for their products. Their focus
 may therefore now shift to competition from other proteins, such as
 chicken, instead.
 *Figure 1: *China's tilapia exports to sub-Saharan Africa
 *Source: General Administration of Customs People’s Republic of China*
 "China’s Tilapia Volume Used for Exports Declined from 650,000 MT in 2013
 to below 178,000 MT in 2020"
 While tilapia production in China is believed to be stable at around 1.8m
 MT, its exports fell dramatically from a live weight equivalent (LWE) of
 650,000 MT in 2013 to 178,000 MT
 in 2020. The LWE of fillet exports dropped the most: from 500,000 MT to
 78,000 MT, while the exports of whole fish only dropped from 150,000 MT to
 100,000 MT (Figure 2).
 The decline in exports is a clear indication of China’s booming domestic
 market—and just like for other seafood, such as shrimp, China’s role as a
 tilapia exporter might soon be over. This may be the case sooner for larger
 fish used for fillets than for the smaller whole round tilapia, for which
 sub-Saharan Africa is still the largest market.
 "Sub-Saharan Africa Has Become China’s Largest Tilapia Market"
 According to Chinese customs, after climbing from 75,000 MT in 2013 to
 93,000 MT in 2018, sub-Saharan Africa’s imports of Chinese tilapia dropped
 to 61,000 MT in 2020. Sub-Saharan Africa accounts for 60% of China’s total
 official whole tilapia
 exports. Figure one provides an overview of Chinese tilapia to various
 regions in sub-Saharan Africa.
 Western Africa is clearly the largest importer of Chinese tilapia and its
 import volume continues to rise. In 2020, the region imported 42,000 MT
 according to Chinese export data. The markets in the region are
 interconnected. While Côte d’Ivoire is clearly the largest importer of
 Chinese tilapia, part of that import is destined for landlocked
 markets—such as Burkina Faso, Mali, and Niger—and some product might be
 informally supplied to Ghana and Nigeria, which have officially banned
 tilapia imports.
 Imports into Eastern Africa declined from 16,000 MT in 2015 to 10,000 MT
 in 2020. Rwanda (40%), Kenya (30%), and Zambia (20%) are the largest
 importers. While Rwanda increased its imports in 2020 (to 4,000 MT),
 Kenya’s imports remained flat (at 3,000 MT), and Zambia’s declined (from
 12,000 MT in 2013 to only 2,200 MT in 2020).
 Exports to Middle Africa fluctuated between 15,000 MT and 22,000 MT from
 2015 to 2018, dropped to 10,000 MT in 2019, and further to 5,000 MT in
 2020. The big plunge would have been caused by reduced imports into Angola
 and Cameroon. The Democratic Republic of the Congo and Gabon are currently
 the region’s largest importers.
 China’s export data also shows a decline in Southern Africa’s imports.
 Import data from local customs, however, shows a steady increase from 6,300
 MT in 2015 to more than 12,000 MT in 2019.
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 *Figure 2:* Decline in tilapia exports in LWE estimation of actual
 export volume
 *Source: 
https://www.trademap.org <https://www.trademap.org>*
 *Note: Export volumes converted to a LWE with a ratio of 0.37 for fillets
 and an average ratio of 0.9 for whole round, and gutted and scaled tilapia.*
 "Insiders Believe Import Data of China, and Sub-Saharan Africa to be
 Underreported"
 Many insiders in the aquaculture industry in sub-Saharan Africa believe
 that the actual volume of tilapia imported from China might be larger than
 the volume declared to customs: it is thought that importers and exporters
 may agree to declare the product as, say, mackerel or as “other fish” to
 circumvent import duties on tilapia or bans that prohibit the import of
 Chinese tilapia.
 Suspicion is fueled by reports which describe higher import numbers than
 statistics show. An example includes a recent study of the impact that
 imported Chinese tilapia has on the dynamics of the fish market in Kisumu,
 Kenya. The 20,000 MT
 mentioned in the study is much higher than Kenya’s formal import numbers,
 which, for 2019, were reported at 2,500 MT of tilapia and an additional
 8,000 MT of “freshwater and saltwater fish,” possibly also consisting of
 tilapia, imported from China. This total of 10,500 MT only accounts for
 half of the volume reported in the study. Either the study overestimated
 the volume or a considerable amount of product is smuggled into the country.
 This is just one example. There are suspicions that tilapia is also
 smuggled into other countries, such as Ghana, Nigeria, and Zambia. One
 industry source even claims that, especially when looking at medium-sized
 tilapia, legitimate imports are increasingly outcompeted by local
 producers. He therefore believes that legitimate imports consist mainly of
 small sizes, and that larger sizes might be smuggled into the country to
 escape import duties.
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 *Figure 3:* CIF prices delivered to ports in sub-saharan africa
 quoted by chinese exporters in march 2021
 "Chinese Exporters Offer Tilapia Delivered to Ports in Sub-Saharan Africa
 at $0.85-$1.50, Depending on Size"
 Chinese exporters sell whole tilapia in various sizes, ranging from
 100/200 g to over 800 g. The most common size tilapia imported into
 sub-Saharan Africa is 100/200 and 200/300 g, but regional differences
 exist: Eastern, Middle, and Southern Africa tend to import small and
 medium-sized tilapia, while Western Africa tends to import medium-sized
 tilapia as well as some larger sizes. In early 2021, Chinese sellers
 offered tilapia at prices (CIF) ranging from $0.85/kg for 100/200 g to
 $1.53/kg for over 800 g. These prices may drop during the year when the
 peak harvest season in China starts in June, and when the—currently
 extremely high—container prices tumble. profile of the company and country
 we invest in.
 When looking at these prices, it’s crucial to understand that the quoted
 prices refer to the size of the fish after 20% glazing. This means that a
 product of 200-300 g actually consists of about 150-250 g tilapia that is
 procured at a lower price. A source in China states that his clients in
 sub-Saharan Africa are normally not willing to order a net weight product
 because of the higher price they would have to pay. This could indicate
 that Chinese exporters are not competitive in the market with a net-weight
 product.
 Chinese exporters can sell at these prices because they receive a subsidy
 of 10% for exporting tilapia to sub-Saharan Africa. In some cases, the
 smaller tilapia is believed to primarily be a by-product of farms that
 mainly target larger sizes. As there is no domestic market for this
 product, Chinese farmers are willing to sell it to processors at around—or
 even below—the actual production cost.
 "Local Producers Have Started Outcompeting Chinese Medium-Sized and Large
 Tilapia"
 Even though the actual volume of Chinese tilapia sold on the market in
 sub-Saharan Africa might still be around 100,000 MT, this should not be
 seen as a major threat to the competitiveness of local tilapia production.
 While the low prices for the smaller Chinese tilapia are hard to compete
 with, commercial local producers have started competing with Chinese prices
 for medium-sized and large tilapia. While the small Chinese tilapia is
 mainly sold to the lowest-income urban consumers of sub-Saharan Africa,
 medium-sized tilapia, more expensive than the poorest can afford, is sold
 mostly to the urban middle class. With Chinese tilapia being less of a
 threat, competition might come from other animal proteins instead.
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