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From: AIS(a)fao.org <AIS(a)fao.org>
Date: Sat, 3 Apr 2021 at 09:48
Subject: [paepard] FAO’s webinar on: Entrepreneurship in extension and
advisory services, Enabling environment for promoting entrepreneurship 6
April 2021
To: Platform for African – European Partnership in Agricultural Research
for Development Phase II (PAEPARD II) <PAEPARD(a)faraafrica.community>
FAO’s Research and Extension Unit (OINR) presents a webinar on:
ENTREPRENEURSHIP
IN EXTENSION AND ADVISORY SERVICES: Enabling environment for promoting
entrepreneurships
*6 April 2021*
At 14:00 in Rome and Budapest
*To register, please
click https://fao.zoom.us/webinar/register/WN_wmaL7BctQlyqbXDxxsIP1g
<https://fao.zoom.us/webinar/register/WN_wmaL7BctQlyqbXDxxsIP1g> *
The pluralistic *Extension and Advisory Services (EAS)* systems, which
recognise the diversity of EAS providers, nowadays need to address many
more demands of a wider variety of clients that go far beyond production
and technology transfer. Hence, the EAS systems are challenged to transform
themselves to encompass innovative entrepreneurship models and rapidly
develop entrepreneurship capacities. To that end, EAS actors and
institutions require specific conducive environment that would ensure fast
progress and scaling up.
Recognising the increasing importance and complexity of *entrepreneurships
in EAS* and their enabling environment, FAO’s Research and Extension Unit
(OINR) of the Office for Innovation is organising the second webinar on the
entrepreneurship within the EAS. The first webinar, held on 9 November 2020
presented diverse entrepreneurship types and initiatives in various EAS
contexts such as social and local entrepreneurships, the role of youth and
producer organisations. The webinar also has identified drivers and
motivating factors for the entrepreneurships in EAS and discussed and
prioritized key factors for scaling up the entrepreneurships in EAS. To
watch the recording of the first webinar, visit here
<https://www.youtube.com/watch?v=EgJw9er6nK4>.
The second webinar will expound on the *enabling environment for boosting
entrepreneurship in EAS* and will:
- Discuss public-private partnerships in EAS and the incentives needed
for their operationalisation
- Highlight the elements of the enabling environment such as policies
and legislative frameworks, financing and capacities needed for boosting
the entrepreneurship in EAS actors and organizations, ensuring service
quality, avoiding exclusion etc.
- Discuss the opportunities in reforming EAS by including
entrepreneurships/business models and mechanisms to provide effective
support to sustainable and resilient food systems.
The webinar will be done in the form of interactive panel discussions with
the participation of renowned experts and local stakeholders.
*Setting the scene*: Summary and key messages from the first webinar on
entrepreneurship in EAS, Selvaraju Ramasamy, Research and Extension Unit,
Office for Innovation, FAO
*Incentives for Public-Private Partnerships (PPP) in EAS:*
- PPPs in EAS: the experience of Teagasc; Paul Maher, Head of
International Relations and Corporate Strategy, Teagasc, Ireland
- Scaling up PPPs in EAS: Lessons learnt from IFAD investments on
scaling public-private pluralistic extension systems; Marie-Aude Even,
Senior Technical specialist, PMI Division, IFAD
*Enabling environment for entrepreneurship in EAS:*
- Capacities for entrepreneurship in EAS: a cooperative perspective;
Altantuya Tseden-ish, National Association of Mongolian Agricultural
Cooperatives (*NAMAC), Mongolia*
- Back-office: a key dimension of farm advisory systems; Pierre
Labarthe, Senior researcher on institutional economics, French National
Research Institute for Agriculture, Food and Environment (INTRAe);
Coordinator of EC Horizon2020 ApriLink project
*Target audience:*
EAS providers, including public and private sector EAS, national and
regional EAS systems, donors and development practitioners, producer
organizations.
The webinar will be in English, for duration of 90 minutes.
*We hope you join us at the webinar and please feel free to circulate this
invite within your network!*
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for African – European Partnership in Agricultural Research for Development
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Bonjour,
Dans cette vidéo, je vous fais visiter un marché de poissons frais à Penang, en Malaisie. Vous verrez dans la vidéo comment les vendeurs de poisson organisent leurs activités sur leurs comptoirs et dans le marché, afin de maintenir le poisson frais et le marché propre et salubre.
https://youtu.be/ksJFifi2aGw
Merci,
Rodrigue Yossa
Get Outlook for Android<https://aka.ms/AAb9ysg>
Bien vouloir recevoir une exploitation de cage flottante sur le lac Selingue dans le cadre du développement de la pisciculture intensive.Alhassane Abdou Sidy TOURE Expert en pisciculture.Bamako Mali
Envoyé depuis Yahoo Mail pour Android
Bonjour,
Dans cette vidéo, je vous amène dans la rivière du Delta du Mekong au Vietnam pour visiter une cage de tilapia rouge, qui est en fait une maison flottante où le pisciculteur réside avec sa famille.
Avec un peu d’investissement et un bon choix de site, on peut transformer une cage piscicole traditionnelle en véritable ferme-habitation.Bon visionnement!Visite d'une cage de tilapia-habitation au Vietnam
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Visite d'une cage de tilapia-habitation au Vietnam
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Rodrigue Yossa, Ph.D., Ir., PMPRédacteur en Chef / Editor-in-Chief
Journal of Applied Aquaculture
Taylor & Francis Group, Philadelphia, USA
www.tandfonline.com/wjaa
---------------------------------YouTube: All About Aquaculture (3A)"Science is rigid while research is flexible" (R. Yossa)
Bonjour,
Dans la vidéo ci-dessous, je vous amène visiter une écloserie de tilapia au Bangladesh.
Bon visionnement!
Rodrigue Yossa
https://youtu.be/efnTyJYYk00
Get Outlook for Android<https://aka.ms/AAb9ysg>
Bonjour,
Dans la vidéo de cette semaine sur la chaine All About Aquaculture (3A)-Tout Sur l’Aquaculture, nous vous présentons 14 étapes pour préparer les aliments piscicoles au laboratoire pour des fins d’expérience.
Bon visionnement !
Lien de la vidéo: 14 étapes pour préparer les aliments piscicoles au labo.
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14 étapes pour préparer les aliments piscicoles au labo.
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Rodrigue Yossa, Ph.D., Ir., PMPYouTube: All About Aquaculture (3A)"Science is rigid while research is flexible" (R. Yossa)