Ce lancement aura lieu au Seafood de Bruxelles le 29 avril Début du message réexpédié :

De : Claudia Meifert - GLOBALGAP Foodplus GMBH Cologne <meifert@globalgap.org

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Date : 21 avril 2009 18:55:53 GMT+08:00 À : tilapia@yahoogroups.com Objet : [tilapia] Launch of new GLOBALGAP Standards for Tilapia and Pangasius at ESE in Brussels on 29th April 2009 Répondre à : tilapia@yahoogroups.com

Towards Sustainable Aquaculture -- GLOBALGAP Launches Certification Standards for Tilapia and Pangasius

Press Conference at European Seafood Exposition in Brussels

GLOBALGAP developed the Tilapia and Pangasius standards based on demand for sustainable sources, focusing on food safety, animal welfare, environmental protection and social risk assessment.

Join the launch of the *GLOBALGAP Tilapia and Pangasius Standards* at the European Seafood Exposition:

Date: 29. April 2009 Time: 14-15h Place: ESE Brussels, Hall 11, 3rd floor, Room 1125

The GLOBALGAP Aquaculture Standard

GLOBALGAP Aquaculture standards cover not only good aquaculture practices on the farm, but enables the farmer to provide evidence that feed and seedlings entering the farm activities are also GLOBALGAP recognized. Within this certification system, full segregation and traceabiliy of certified products can be checked with our supporting Chain of Custody certification.

GLOBALGAP Tilapia and Pangasius draft standards were available for two public stakeholder consultations, each period of 60 days. Feedback from all over the world together with trial audits of the draft standards, supports applicability and audit-ability of the criteria. Trial audits were performed in Vietnam, China, USA, Costa Rica and Colombia by GLOBALGAP approved Certification Bodies for the Aquaculture scope.

These industry representatives from the responsible GLOBALGAP Sector Committee Aquaculture will be present to answer your questions:

Aldin Hilbrands (Royal Ahold) Jos Exters (Anova Food BV) Jan Kranghand (Metro AG) Anje Mattheeuws (Marine Harvest Pieters) Mark Nijhof (Heiploeg BV) Nigel Edwards (Seachill) Nina Kyprianidis (Tesco) Peter Niedermeier (Binca Seafoods GmbH) Huw **** Thomas ****(Cumbrian Seafoods) Jan Klaas Mazeeruw (Seafood Connection) Joost De Smedt (VitaFish) David Mainon (ASDA)

Please confirm your participation to the launch to meifert@globalgap.org

Best Regards Claudia Meifert

public relations & website administration GLOBALGAP c/o FoodPLUS GmbH, Spichernstr. 55, 50672 Koeln, Germany Koeln HRB 35211, Managing Director Dr. Kristian Moeller Tel: +49 (0) 2 21-5 79 93-82; Fax: -89 www.globalgap.org meifert@globalgap.org

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