Bonjour
Merci pour le lien qui m'a permis d'avoir effectivement beaucoup
d'informations.
Alexandre
Lomé, 00 228 90 22 15 83
2015-05-26 11:14 GMT+00:00 Micha <jean-claude.micha(a)unamur.be>be>:
Consulter le document en dossier attache.
IL y a beaucoup d'informations utiles sur l'élevage itensif des larves de
Clarias.
JC MICHA.
Le 26/05/2015 12:51, William Leschen a écrit :
*From:* AHOCOU Alexandre K [mailto:alexahocou@gmail.com
<alexahocou(a)gmail.com>]
*Sent:* 26 May 2015 11:22
*To:* DANIEL Abura
*Cc:* sarnissa-african-aquaculture Mailing List
*Subject:* Re: FINGERLINGS DISTRIBUTION CERTIFICATION
Salut à tous
juste vous demander si quelqu'un peut -il m'informer ou me donner de la
documentation électronique ou encore me référer à de la documentation sur
l'entretien des larves de clarias en écloserie dans leur 10 premiers jours.
Merci infiniment
Alexandre Lomé
228 90 22 15 83
2015-05-18 8:35 GMT+00:00 DANIEL Abura via Sarnissa-african-aquaculture <
sarnissa-african-aquaculture(a)lists.stir.ac.uk>gt;:
Hi I hope this mail gets you in good health. I wish to enquire about the
requirements for one to get certificate for supplying and producing
fingerlings.
What does one needs to have.
I'm a Kenyan from siaya county bondo sub County from nyangoma division
That as I a wait for your response.
Kind regards
Daniel Abura
0726749114
Sent from Yahoo Mail on Android
<https://overview.mail.yahoo.com/mobile/?.src=Android>
From:"sarnissa-african-aquaculture-request@lists.stir.ac.uk" <
sarnissa-african-aquaculture-request(a)lists.stir.ac.uk>
Date:Sat, May 16, 2015 at 16:16
Subject:Sarnissa-african-aquaculture Digest, Vol 91, Issue 5
Send Sarnissa-african-aquaculture mailing list submissions to
sarnissa-african-aquaculture(a)lists.stir.ac.uk
To subscribe or unsubscribe via the World Wide Web, visit
http://lists.stir.ac.uk/cgi-bin/mailman/listinfo/sarnissa-african-aquacultu…
or, via email, send a message with subject or body 'help' to
sarnissa-african-aquaculture-request(a)lists.stir.ac.uk
You can reach the person managing the list at
sarnissa-african-aquaculture-owner(a)lists.stir.ac.uk
When replying, please edit your Subject line so it is more specific
than "Re: Contents of Sarnissa-african-aquaculture digest..."
Today's Topics:
1. Re: Bumps/bubbles inside catfish fingerlings (Ipade Adeyeye)
2. Invitation to Attend Confirmed Short Courses June/July 2015
- in South Africa |Namibia (William Leschen)
----------------------------------------------------------------------
Message: 1
Date: Fri, 15 May 2015 07:14:48 +0100
From: Ipade Adeyeye <ipade(a)fingerlakes-ng.com>
To: "sarnissa-african-aquaculture(a)lists.stir.ac.uk"
<sarnissa-african-aquaculture(a)lists.stir.ac.uk>
Subject: Re: Bumps/bubbles inside catfish fingerlings
Message-ID: <22F3F99C-018F-4AA0-B29E-F4CE3799DDB7(a)fingerlakes-ng.com>
Content-Type: text/plain; charset="utf-8"
Thanks all for all the valuable and useful information. We will apply the
remedies as suggested. Is there an easy way to determine when water is
super saturated with gases?
Regard
Ipade
On 14 May 2015, at 01:42, veverkl(a)gmail.com
wrote:
Wow, those are some bubbles!
I agree with James that the causes he lists can be an explanation. As
well, you
can add supersaturation of carbon dioxide if you are using
borehole water. We can visually see the gas bubbles when dissolved CO2 is
the problem. Remedy is to greatly aerated or agitate the water to drive it
off. The supersaturation of gases in general can occur from a leaky intake
from a pump so that there is some suction of air followed by pressurizing.
Remedy for this is to fix the faulty intake.
James also suggests supersaturation due to high
primary production, so
that means supersaturated oxygen. This is rarely a problem
but I have
indeed seen problems from levels of oxygen that approach 250-300%
saturation. Remedy for this is same as the supersaturated CO2. Agitate to
drive off the excess.
One mistake people make is when they think that
aeration from a blower
can supersaturate the water with gases. It cannot if the
water is not in a
sealed container. So, in a tank that doesn’t have a closed cover, the
aeration can only de-supersaturate the water.
As James mentioned, if you transfer fish from
cold water that is
saturated with oxygen to warm water, the gasses in the blood
come out of
solution and form bubbles in gill filaments and elsewhere. That is one
reason why it is advised to acclimate the fish when changing temperatures.
Clarias are very sensitive to abrupt temperature changes.
Sent from my cheap tablet which means I am not on office.
Karen L. Veverica
From: james mugo via Sarnissa-african-aquaculture <
mailto:sarnissa-african-aquaculture@lists.stir.ac.uk
<sarnissa-african-aquaculture(a)lists.stir.ac.uk>>
Sent: Wednesday, May 13, 2015 4:20
PM
To: Ipade Adeyeye <mailto:ipade@fingerlakes-ng.com
<ipade(a)fingerlakes-ng.com>>m>>, sarnissa-african-aquaculture(a)lists.stir.ac.uk
<mailto:sarnissa-african-aquaculture@lists.stir.ac.uk
<sarnissa-african-aquaculture(a)lists.stir.ac.uk>>
Have too come across such a problem not only with catfish fry but also
with
ornamental fish both small one and even bigger ones. From my small
experience, the most probable reason is the super saturation of air in the
water and especially if the water source is from a pipe with high pressure
within the pipe or high level of algae in the water and increased water
temperature. I have lost both catfish fry and also blackmoores, koicarps,
shubunkins and even comets.
James,
Ornamental Fish AquaFarm,
Kenya
On Wednesday, May 13, 2015 11:10 PM, Ipade Adeyeye via
Sarnissa-african-aquaculture <
sarnissa-african-aquaculture(a)lists.stir.ac.uk> wrote:
Dear All,
Our 38 day old african catfish fingerlings have been dying in one (other
tanks are
not affected) of our inside tanks over the last few days. We
have checked our water parameters and all seem within acceptable ranges.
We do not see anything obvious with the naked eye on the dead fingerlings.
However we viewed some of the live fish under the microscope and we noticed
the bumps/bubbles that can be seen on the attached pictures. We are not
sure whether this is the cause of our mortality, however we are going
through the process of elimination.
Any ideas what this might be and is it something we should be worried
about?
Thanks for your anticipated assistance
Ipade
<IMG-20150513-WA0015.jpeg><IMG-20150513-WA0014.jpeg><IMG-20150513-WA0013.jpeg>
<IMG-20150513-WA0014.jpeg><IMG-20150513-WA0013.jpeg><IMG-20150513-WA0015.jpeg>