Contents
Foreword (Download 851 Kb) Acknowledgements Abbreviations and acronyms
Fisheries resources: trends in production, utilization and trade
Notes
Trade measures against IUU fishing
Maintaining biosecurity in aquaculture
Which fish to eat: enjoying the benefits while minimizing the risks
Fisheries sector transparency
Notes
Climate change implications for fisheries and aquaculture: overview of current scientific knowledge
From drain to gain in capture fisheries rents: a synthesis study
Abandoned, lost or otherwise discarded fishing gear
Private standards and certification in fisheries and aquaculture: current practice and emerging issues
Aquaculture development in Southeast Asia: the role of policy
Human dimensions of the ecosystem approach to fisheries
Geographic information systems, remote sensing and mapping for the development and management of marine aquaculture
Global review of aquaculture development 2000–2010 Using the Internet for fisheries policy and management advice
Notes
What future for inland fisheries?
Notes
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ISBN 978-92-5-106675-1
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Cover photos: All cover photos are from FAO MediaBase and the FAO Fisheries and Aquaculture Department Photo Library, except image of entangled gear, courtesy of the National Oceanic and Atmospheric Administration (NOAA), United States of America, and image of salmon cages, courtesy of the Norwegian Seafood Export Council.
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