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Image: Chinese Aquaculture
Credits: Created by Overview, source imagery by Maxar Technologies
The Big Fish Series:
Is Aquaculture Breaking Into the Global Food System?
March 30th, 1-2 pm
Dear Colleagues and friends,
Thank you for registering for The Big Fish Series<https://thebigfishseries.stir.ac.uk/> free online seminars brought to you by the University of Stirling’s Institute of Aquaculture<https://www.stir.ac.uk/about/faculties/natural-sciences/aquaculture/> and co-hosts. The purpose of this series is to highlight Seafood’s Roles in Sustainable Food Systems.
‘Is Aquaculture Breaking Into the Global Food System’ is the third seminar of the series co-hosted by the Center on Food Security and the Environment (FSE)<https://fse.fsi.stanford.edu/>, Stanford University. Twenty years ago, a highly influential review was published in Nature ‘Effect of Aquaculture on World Fish Supplies<https://www.nature.com/articles/35016500>’. The review outlined aquaculture as a possible solution, and a contributing factor, to the decline in fisheries stocks worldwide. In this seminar will be looking back at 20 years of aquaculture and seeing how things have changed since the release of this review.
[Register here]
The format of the seminar is a short presentation of the key issues followed by a video mash-up of academic, industry and consumer views and an interactive discussion on the topic with a diverse panel of experts.
We would like to invite you to attend the seminar and to participate in the event by providing your views on the topic in a short 30 second video. Could you video yourself giving us your personal views/story on ONE of the following questions?
How has aquaculture changed in the context you are personally familiar with over the last 20 years?
Has aquaculture changed access to food for you and your family? Has fish become more or less affordable?
In what ways has aquaculture transformed livelihoods in the area you live?
Please send your short video messages in mp4 format to aqua(a)stir.ac.uk<mailto:aqua@stir.ac.uk>.
For more details and to register for our seminar please visit The Big Fish Series website<https://thebigfishseries.stir.ac.uk/>.
For more information on the topic please see a recent The Economist Blog on ‘Acknowledging Blue Foods as Key to the Global Food Puzzle’<https://foodsustainability.eiu.com/acknowledging-blue-foods-as-key-to-the-g…>
We look forward to hearing your thoughts and to seeing you at the seminar.
With many thanks,
Dave Little, Armin Sturm and Susan Fitzer
The Big Fish Series, Institute of Aquaculture
The Big Fish Series: Is Aquaculture Breaking into the Global Food System?<https://thebigfishseries.stir.ac.uk/seminar-3/>
30th March 13:00-14:00 (GMT)
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The University of Stirling is a charity registered in Scotland, number SC 011159.
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The University achieved an overall 5 stars in the QS World University Rankings 2020
UK Sports University of the Year 2020 (Times Higher Good University Guide)
The University of Stirling is a charity registered in Scotland, number SC 011159.